“…The following factors were already reported to contribute to LER: temperature, pH, salinity, the presence of chelating agents (e.g., sodium citrate and EDTA), surfactants (e.g., Tween-20, Triton X-100, and polysorbate 20 and 80), and cationic proteins (e.g., lysozyme, ribonuclease A, and human IgG). These factors relate to both the sample and the buffers used during sample preparation or analysis [90,91,148,150,151,154,166,168,169]. Those factors can separate LPS from micellar into a less active monomeric form [148,150,167], or even interact directly with LPS, reducing its activity and solubility [122,170].…”