2013
DOI: 10.1016/j.scienta.2012.10.016
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Effect of different soilless growing systems on the biological properties of growth media in strawberry

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Cited by 28 publications
(11 citation statements)
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“…The changed quantity of anthocyanins and resultantly the change in antioxidants, endorses that theory in which the kind of farming is important for antioxidants for strawberries (Panico et al, 2008). Martínez et al (2013) reported that internal quality and health related compounds are correlated with chlorophyll content. Our results were similar with the results of Roussos et al (2009) in which they observed that the amount of anthocyanins increases significantly when strawberry plantings were sprayed with GA 3 .…”
Section: Total Anthocyaninsmentioning
confidence: 99%
See 1 more Smart Citation
“…The changed quantity of anthocyanins and resultantly the change in antioxidants, endorses that theory in which the kind of farming is important for antioxidants for strawberries (Panico et al, 2008). Martínez et al (2013) reported that internal quality and health related compounds are correlated with chlorophyll content. Our results were similar with the results of Roussos et al (2009) in which they observed that the amount of anthocyanins increases significantly when strawberry plantings were sprayed with GA 3 .…”
Section: Total Anthocyaninsmentioning
confidence: 99%
“…The changed quantity of chlorophyll content and consequently the changed antioxidants, endorses the theory that the kind of farming is important for antioxidants in strawberry (Panico et al, 2008). Martínez et al (2013) reported that internal quality and health related compounds are correlated with chlorophyll content.…”
Section: Antioxidant Activitymentioning
confidence: 99%
“…The highest value of EC (0.54 mS m −1 ) was obtained in the month of April. For strawberry soilless cultivation, EC values of around 0.32 mS m −1 at the beginning of the bioassay were indicated to obtain high yield and fruit quality [50]. With respect to pH values, these tended to decrease during the late crop cycle.…”
Section: Resultsmentioning
confidence: 95%
“…The pH also decreased at the end of the late crop cycle. Another study suggested that the peat had a pH range that was slightly acidic (5.83) [50]. These values were considered acceptable for strawberry plants in soilless growing systems.…”
Section: Resultsmentioning
confidence: 99%
“…These substrates with positive responses had good aeration (Ebrahimi et al, 2012b) and low tension water potentials (Ercisli et al, 2005). The growth and development of plants were affected by aeration (Ebrahimi et al, 2012b), pH (Martínez et al, 2013) and cation exchangeable capacity (Rostami et al, 2014). It influenced vegetative growth and reproductive relevant parameters of strawberry plant efficiently (Ayesha et al, 2011).…”
Section: Discussionmentioning
confidence: 99%