2019
DOI: 10.4014/jmb.1905.05063
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Effect of Differential Thermal Drying Conditions on the Immunomodulatory Function of Ginger

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Cited by 12 publications
(5 citation statements)
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“…While the metabolic improvement effects (e.g., anti-obesity, anti-hyperlipidemic or anti-hepatosteatosis) of RBEs are well documented [ 8 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 ], the optimal extraction conditions enhancing these biological activities have yet to be fully elucidated. As extraction conditions significantly affect bioactivity [ 20 , 39 , 40 ], identifying the optimal conditions and validating their functionality can enhance efficacy, reduce costs, and promote practical applications. In our study, we compared various extraction conditions, focusing on their impact on lipid metabolism.…”
Section: Discussionmentioning
confidence: 99%
“…While the metabolic improvement effects (e.g., anti-obesity, anti-hyperlipidemic or anti-hepatosteatosis) of RBEs are well documented [ 8 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 ], the optimal extraction conditions enhancing these biological activities have yet to be fully elucidated. As extraction conditions significantly affect bioactivity [ 20 , 39 , 40 ], identifying the optimal conditions and validating their functionality can enhance efficacy, reduce costs, and promote practical applications. In our study, we compared various extraction conditions, focusing on their impact on lipid metabolism.…”
Section: Discussionmentioning
confidence: 99%
“…On the contrary, another study reported that ginger exhibited an immunostimulant effect. The immunostimulant effect of dried ginger samples on RAW 264.7 murine macrophages and primary bone marrow-derived macrophages varied significantly depending on their drying conditions ( Lee et al, 2019 ). Ginger processed at 50°C for 1 h exhibited the strongest macrophage activation by increasing the levels of IL-6 and TNF-α and IL-6, whereas samples processed by freeze-drying at −70°C and −90°C demonstrated little effect.…”
Section: Immunomodulating Effects Of Zingiber Speciesmentioning
confidence: 99%
“…The results suggested that drying conditions might cause chemical degradation, such as dehydration of gingerols to form shogaols. Drying could be used in the processing of ginger as a functional food with improved immunomodulating activity ( Lee et al, 2019 ).…”
Section: Immunomodulating Effects Of Zingiber Speciesmentioning
confidence: 99%
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“…Fresh ginger is used as remedies for cold induced diseases, cough, asthma, dyspepsia, colic heart palpitation, nausea, swelling, rheumatism and loss of appetite and it has been used as a treatment for cough and asthma when mixed with little amount of honey and lemon juice (Karuppiah and Rajaram, 2012). Ginger has health promoting properties against cancer including skin, breast, gastric, liver, oral, brain, pancreatic, prostate, colon, renal, ovarian and cervical cancers, cardiovascular diseases, vomiting, diabetes mellitus and degenerative health disorders such as arthritis, rheumatism and Alzheimer's disease (Lee et al, 2019). Ginger has used to treat heartburn, morning sickness, colic, stomach upset, dyspepsia and bloating (Mowrey and Clayson, 1982) and also it is good for muscle soreness, low back pain, chest pain and menstrual pain (Kaushik et al, 2020).…”
Section: Other Health Benefitsmentioning
confidence: 99%