“…Ethylene, like cyanide, often stimulates respiration (1,2). In postharvest fruit respiration (160), the exact role of ethylene is hard to evaluate because of the multiplicity of events (32,103,142,209). However, for intact avocados and for potatoes (where ripening is not at issue) Solomos & Laties (180, 181; cf 33, 154) could show that ethylene and HCN (gas) produce identical responses in glycolysis and respiration.…”