2019
DOI: 10.1021/acs.jafc.9b03384
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Effect of Dioxins in Milk on the 3D Cultured Primary Buffalo Hepatocyte Model System

Abstract: Cow and human milk have been reported to contain dioxins ranging from 0.023 to 26.46 and 0.88 to 19 pg/g of fat, respectively. However, the toxic effects of the dioxins in the milk in this range of concentrations were not explored. Therefore, considering the outbred livestock tissues as better models than inbred laboratory animals, the present study targeted to study the effect of dioxins present in the milk on three-dimensionally (3D) cultured buffalo primary hepatocyte spheroids. The spheroids were treated w… Show more

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Cited by 2 publications
(1 citation statement)
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“…With an assumption that all the extracted fat would recover the added TCDD, total milk fat was extracted from TCDD spiked milk using dichloromethane-ethanol extraction method. The extracted fat was dissolved in 1 ml of 1% DMSO, which was used to treat the granulosa cell spheroids at different concentrations, such as 0.02 pg/ml, 0.2 pg/ml, 2 pg/ml, 10 pg/ml and 20 pg/ml of media (Goud, et al , 2019).…”
Section: Methodsmentioning
confidence: 99%
“…With an assumption that all the extracted fat would recover the added TCDD, total milk fat was extracted from TCDD spiked milk using dichloromethane-ethanol extraction method. The extracted fat was dissolved in 1 ml of 1% DMSO, which was used to treat the granulosa cell spheroids at different concentrations, such as 0.02 pg/ml, 0.2 pg/ml, 2 pg/ml, 10 pg/ml and 20 pg/ml of media (Goud, et al , 2019).…”
Section: Methodsmentioning
confidence: 99%