2008
DOI: 10.4141/cjas08040
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Effect of dried distillers’ grains from wheat on diet digestibility and performance of feedlot cattle

Abstract: . 2008. Effect of dried distillers' grains from wheat on diet digestibility and performance in feedlot cattle. Can. J. Anim. Sci. 88: 659Á665. In a 55-d backgrounding period, 120 British cross heifers (312920 kg) received diets containing 55% barley silage, 5% supplement and 0 (n 024), 20 (n 024), or 40% (n 072) wheat distillers' dried grains with solubles (DDGS). The remainder of the diet was steam-rolled barley. Replacing half (20%) or all (40%) of the barley with DDGS did not affect dry matter intake (DMI) … Show more

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Cited by 80 publications
(123 citation statements)
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“…In contrast, these authors found no effect of wheat DDGS (up to 23% of the diet, DM) on DMI in finishing cattle. Gibb et al (2008) observed a linear increase in DMI as wheat DDGS increased to 60% of the ration DM. These workers hypothesized that the increase in DMI was a compensatory response to a reduction in digestibility with increasing wheat DDGS as digestibility of the diet was reduced by 9.8% when wheat DDGS comprised 60% of diet DM.…”
Section: Finishing Performancementioning
confidence: 87%
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“…In contrast, these authors found no effect of wheat DDGS (up to 23% of the diet, DM) on DMI in finishing cattle. Gibb et al (2008) observed a linear increase in DMI as wheat DDGS increased to 60% of the ration DM. These workers hypothesized that the increase in DMI was a compensatory response to a reduction in digestibility with increasing wheat DDGS as digestibility of the diet was reduced by 9.8% when wheat DDGS comprised 60% of diet DM.…”
Section: Finishing Performancementioning
confidence: 87%
“…Beliveau and McKinnon (2008) reported similar results for ADG and gain:feed for finishing cattle fed up to 23% wheat DDGS. Gibb et al (2008) found that DMI increased linearly with increasing levels of wheat DDGS in the diet (up to 60%) with no effect on ADG. As a result, these workers reported that gain:feed ratios decreased with increasing levels of wheat DDGS.…”
Section: Finishing Performancementioning
confidence: 97%
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“…products remaining after starch removed during bioethanol production) is becoming abundantly available and a lowercost source of energy in beef diets as whole grain prices increase (Dugan et al, 2010;He et al, 2012). Previous research demonstrated that partly replacing barley grain or silage with DDGS in feedlot diets have little or no impact on animal performance, carcass traits (Gibb et al, 2008) or meat quality (Aldai et al, 2010a) but enhances the deposition of healthful FA including 18:3n-3 (He et al, 2012), vaccenic and rumenic acids (Aldai et al, 2010b;Dugan et al, 2010). The objective of the current study was, therefore, to determine if finishing steers on diets containing SS in a RCS-based diet along with inclusion of DDGS could increase beef production and quality while maintaining high levels of healthful PUFA-BHP.…”
Section: Introductionmentioning
confidence: 99%