2018
DOI: 10.56093/ijans.v88i2.79352
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Effect of drinking water temperature on the haemoglobin, packed cell volume and body weight changes of crossbred dairy cattle at high altitude temperate region

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Cited by 2 publications
(2 citation statements)
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“…Drinking water temperatures, especially in the winter months, are also an important aspect that affects animal performance. According to the literature, water should be kept in a specific temperature range (2-20 • C) in order to enhance the productivity of sheep [26][27][28]. It is strongly related to the animal's digestion performance, and under cold environmental conditions, heating of the drinking water may be necessary.…”
Section: Introductionmentioning
confidence: 99%
“…Drinking water temperatures, especially in the winter months, are also an important aspect that affects animal performance. According to the literature, water should be kept in a specific temperature range (2-20 • C) in order to enhance the productivity of sheep [26][27][28]. It is strongly related to the animal's digestion performance, and under cold environmental conditions, heating of the drinking water may be necessary.…”
Section: Introductionmentioning
confidence: 99%
“…In the present study, we utilize compost heat to warm the water supplied to dairy cows. Warming drinking water to 35°C in the winter reportedly improves milk production (Golher et al, 2014; Kojima et al, 2019) and might improve the overall productivity of dairy cows. Kojima et al (2019) also considered that feeding warmed water reduces drinking time and increases drinking volume, thereby increasing milk production.…”
Section: Introductionmentioning
confidence: 99%