2017
DOI: 10.1007/s13762-017-1508-7
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Effect of drought and salinity stresses on morphological and physiological characteristics of canola

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Cited by 43 publications
(36 citation statements)
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“…Plants respond to environmental stress by accumulating certain compatible permeates, such as proline, which is known to induce drought tolerance [28]. Moreover, the upregulation of proline-metabolizing genes and the increase in proline content under drought stress in our experimental results are clear evidence of the induced tolerance of P. ostii.…”
Section: Discussionsupporting
confidence: 61%
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“…Plants respond to environmental stress by accumulating certain compatible permeates, such as proline, which is known to induce drought tolerance [28]. Moreover, the upregulation of proline-metabolizing genes and the increase in proline content under drought stress in our experimental results are clear evidence of the induced tolerance of P. ostii.…”
Section: Discussionsupporting
confidence: 61%
“…Moreover, compared with the control, the water content of drought-treated leaves also decreased significantly with the development of drought stress. The leaf is an important organ that consumes water, and its changes under different water supply conditions show the importance of maintaining the water balance in plants [28]. These phenomena are broadly reported, and acutely described in studies on grapevine [29] and wheat [30].…”
Section: Discussionmentioning
confidence: 98%
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“…Thus, water deficit stress could reduce safflower height if it occurs during growing stages. This height reduction could be due to an interruption in the photosynthesis process during the water deficit period, leading to a decreased transfer of photo-assimilates to growing sections of crops [15].…”
Section: Discussionmentioning
confidence: 99%
“…Similar to the results of this study, Hojati et al [6] reported a significant reduction in RWC after inducing water deficit stress in safflower. RWC is a more reliable criterion for evaluating water status in plant tissues than cell water potential, as RWC is directly associated with cell volume and therefore can better represent the balance between crop water content and transpiration rate [15]. Eslam [27] also showed that RWC can used to select optimal safflower genotypes for water deficit stress conditions.…”
Section: Discussionmentioning
confidence: 99%