Effect of dry and germinated oat on hypercholesterolemic rats
Mona Rabie Abd El-Rahman
Abstract:The main target of this study was evaluating the effect of two concentration of dry and germinated oat consumption 15% and 30% for 6 weeks on hypercholesterolemic rats. Thirty six male albino rats weighing 200±20 g were used in this study and divided into six groups (6 rats in each group). First group fed on basal diet and used as a (negative control group). The second group fed on hypercholesterolemic diet (HCD) (diet containing 1% cholesterol,16% saturated fat and 0.25% colic acid) and used as a positive con… Show more
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