Effect of dual inoculation with arbuscular mycorrhizal fungi and sulphur-oxidising bacteria on onion (Allium cepa L.) and maize (Zea mays L.) grown in sandy soil under green house conditions

Mohamed, Amal A.; Eweda, Wedad E.; Heggo, A. M.; Hassan, Enas A.

doi:10.1016/j.aoas.2014.06.015

Cited by 56 publications

(29 citation statements)

References 18 publications

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“…Inoculation with mycorrhiza had a significant effect on the dry weight of the middle leaves (Table 4). Probably this is due to an increase in the absorption of macro and micronutrients from the soil as is reported by Amal et al (2014) and Munda et al (2016). Chen et al (2017) report that the net photosynthetic rate and stomatal conductance is increased significantly in plants inoculated with mycorrhiza by 58.76 and 95.65%, respectively.…”

Section: Leaf Dry Weightmentioning

confidence: 62%

“…It is concluded that the increase in availability of nutrients, especially nitrogen, due to inoculation with mycorrhiza (cf. Amal et al 2014) can affect greenness, as nitrogen is needed for producing chlorophyll. Chen et al (2017) also reports that the inoculation with mycorrhiza increases the contents of some nutrients such as nitrogen and therefore of chlorophyll.…”

Section: Greennessmentioning

confidence: 99%

“…This enables plants to produce high yields even when growing in soil with low levels of P (Magarey et al 2005). Increasing concentrations of N, P, K and S in the rhizosphere and dry weight of onion bulbs and maize shoots by inoculating these plants with mycorrhizae is reported (Amal et al 2014). Munda et al (2016) report better productivity of soybean when grown in plots treated with biofertilizers and that the microbes also improve P availability for the next crop.…”

Section: Introductionmentioning

confidence: 99%

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Study of the effects of mycorrhiza, fulvic acid, seaweed extract and urea on physiological traits and leaf yield of tobacco (Burley 21)

Moradi

Pasari

Talebi

2019

European Journal of Environmental Sciences

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To study the effects of mycorrhiza, fulvic acid, seaweed extract and urea on the physiological traits and leaf yield of tobacco, an experiment was carried out in split plots in a randomized complete block design with three replicates at Marivan during 2015. In this study, the main factor was two levels of inoculation with mycorrhiza including: control: no inoculation and inoculation with mycorrhiza (Glomus interaradices) and subplots treated with growth stimulants at 5 kinds: control-distilled water, fulvic acid, seaweed extract, urea, fulvic acid + seaweed extract + urea. The results indicate that the number of leaves and dry weight of the middle leaves of plants inoculated with mycorrhiza were increased significantly. In addition, the foliar application of growth stimulants significantly affected the relative water content, fresh and dry weight of the lower and middle leaves and also the greenness and fresh weight of the upper leaves of tobacco.

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Section: Leaf Dry Weightmentioning

confidence: 62%

Section: Greennessmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Study of the effects of mycorrhiza, fulvic acid, seaweed extract and urea on physiological traits and leaf yield of tobacco (Burley 21)

Moradi

Pasari

Talebi

2019

European Journal of Environmental Sciences

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“…+ Gigaspora) и сероокисляю-щими бактериями (Amal et al, 2014). Другие работы сообщают, что АМГ способны синтезировать органические кислоты, способные растворять нерастворимые минералы фосфора.…”

Section: рис4 межвидовые различия в интенсивности влияния амг на коunclassified

Utilization of Arbuscular Mycorrhizal Fungi in Production of Allium Species

Карузо¹,

Golubkina²,

Середин³

et al. 2018

Ovoŝi Ross.

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The fundamental direction of modern agriculture development is elaboration and utilization of technologies that ensure environmental safety, high plant productivity and quality of crop production. In this connection, the issues of optimization of mineral nutrition and water supply, immunity enhancement and protection of plants against various forms of biotic and abiotic stresses without significant environmental stress are of current interest. Normal growth and development of almost all plants on the Earth depends on the presence of mycorrhizal fungi in the soil, which ensure optimal plant nutrition and water supply due to the huge number of hyphae. The review discusses the prospects for the use of arbuscular mycorrhizal fungi in the cultivation of Allium species, as the most responsive plants to the effects of mycorrhizae due to the poorly developed root system that hinders the nutrition of plants. It is noted that utilization of arbuscular mycorrhizal fungi may provide the reduction of the amount of fertilizers, herbicides and insecticides needed for high productivity of crops. The review deals with the peculiarities of symbiotic interrelations of different species of mycorrhizal fungi (pure and mixed cultures, mainly of the genus Glomus) with different Allium species (onion, garlic, shallot, leek, A. roylei, A. fistulosum, A. galanthum). Questions of agricultural crops quality as affected by arbuscular mycorrhizal fungy are discussed. Data on the effect of climatic conditions on the efficiency of arbuscular mycorrhizal fungi utilization in Allium production are discussed. The possibility of increasing the efficiency of biofortification of Allium species with selenium via utilization of arbuscular-mycorrhizal fungi is noted, as well as an increase in the content of biologically active sulfur-containing compounds in garlic. Particular attention is paid to the necessity of the development of arbuscular mycorrhizal fungi preparations in Russia – the country not using this ecologically friendly technology at present.

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“…High cationic exchange capacity was observed in the clayey soil, and this greater nutrient concentration could have limited VAM development, as shown in several studies [19,20]. Additionally, the mechanical impediment, caused by a finer soil texture, favors the deposition of suberin on the epidermis, which increases resistance to infection by VAM [21][22][23]. With reduced space between the soil particles, mechanical stress on the roots is increased, so that breakage of the cortical layers is increased and the colonization sites are lost.…”

Section: Root Colonizationmentioning

confidence: 89%

Indigenous Vesicular Mycorrhizal Fungi Effect on Maize Under Different Textures

Ilyas¹,

Arif²,

Iftikhar³

et al. 2018

Earth sci. Pak.

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Plant health and biomass relies on nutrient availability and the efficiency with which nutrients are taking in by plants. Vesicular Arbuscular Mycorrhiza (VAM) is a symbiotic association between plant roots and fungus. VAM improve plant growth by modifying its rhizosphere soil and helps in nutrient uptake by plants. Our aim was to evaluate the growth of maize (Zea mays) and quantify mycorrhizae under different textures and in phosphorous deficient soils. Treatments include different types of soil texture (pure soil, pure sand and 1:1 soil+sand) along with recommended rate of nitrogen and potassium fertilizer while no phosphorous fertilizer was used. Root colonization, growth rate of plant, biomass of plant root and shoot and effect of VAM and roots on rhizosphere soil pH were observed. Results showed that shoot biomass was significantly improved in plain soil treatment as compared to sandy texture soils. Root:shoot ratio was significantly decreased in plain soil as compared to plants in sand. pH was reduced in all treatments significantly. Root colonization ranges from 40-49% and colonization rates higher in sandy soils than others. Results suggested that VAM infection show well growth in its natural environment and improve plant growth and yield.

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Effect of dual inoculation with arbuscular mycorrhizal fungi and sulphur-oxidising bacteria on onion (Allium cepa L.) and maize (Zea mays L.) grown in sandy soil under green house conditions

Cited by 56 publications

References 18 publications

Study of the effects of mycorrhiza, fulvic acid, seaweed extract and urea on physiological traits and leaf yield of tobacco (Burley 21)

Study of the effects of mycorrhiza, fulvic acid, seaweed extract and urea on physiological traits and leaf yield of tobacco (Burley 21)

Utilization of Arbuscular Mycorrhizal Fungi in Production of Allium Species

Indigenous Vesicular Mycorrhizal Fungi Effect on Maize Under Different Textures

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