2015
DOI: 10.2527/jas.2014-8277
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Effect of early grain feeding of beef steers on postabsorptive metabolism1

Abstract: The objective of this study was to determine the effect of early weaning followed by a period of high-grain feeding on plasma acetate kinetics and signaling protein phosphorylation in LM tissue of growing steers. We hypothesized that early grain feeding would result in altered cell signaling and acetate use to support observed improvements in carcass gain and marbling. Fall-born Angus × Simmental steers were weaned at 106 ± 4 d of age (early weaned [EW]; n = 6) and fed a high-grain diet for 148 d or remained w… Show more

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Cited by 4 publications
(5 citation statements)
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References 24 publications
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“…Our somewhat greater glucose turnover rates might reflect the expectation of greater glucose turnover in ruminants fed grain-based diets than those fed forage-based diets. The observed numerical differences in acetate turnover rates (P = 0.26) between the treatment groups were consistent with the significant reduction in acetate appearance rates for EW steers observed when conducting an acetate challenge test at harvest (Nayananjalie et al, 2015). Because the 2 groups were fed the same diet for at least 120 d and feed intake was not significantly different, the observed differences suggest a possible shift in gut microflora activity or changes in animal physiology contributing either to a change in tissue release of acetate or a change in gut morphology or function leading to a shift in gut microflora (see Nayananjalie et al [2015] for further discussion).…”
Section: Resultssupporting
confidence: 79%
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“…Our somewhat greater glucose turnover rates might reflect the expectation of greater glucose turnover in ruminants fed grain-based diets than those fed forage-based diets. The observed numerical differences in acetate turnover rates (P = 0.26) between the treatment groups were consistent with the significant reduction in acetate appearance rates for EW steers observed when conducting an acetate challenge test at harvest (Nayananjalie et al, 2015). Because the 2 groups were fed the same diet for at least 120 d and feed intake was not significantly different, the observed differences suggest a possible shift in gut microflora activity or changes in animal physiology contributing either to a change in tissue release of acetate or a change in gut morphology or function leading to a shift in gut microflora (see Nayananjalie et al [2015] for further discussion).…”
Section: Resultssupporting
confidence: 79%
“…Matsuzaki et al (1997) reported plasma insulin concentrations in steers increased with increasing BW, and at 8 mo of age, they observed concentrations of 5, 2, and 3 ng/mL for Japanese Black, Japanese Brown, and Holstein breeds, respectively. Nayananjalie et al (2015) observed 0.57 ng/mL at harvest weight for steers subjected to the same treatments used herein. The in vitro studies used varied concentrations that ranged from in vivo (1 [Smith and Crouse, 1984] and 10 ng/mL [Song et al, 2001]) to much greater than in vivo (1.60 μg/mL [Lee et al, 2000]), and the observed differences in substrate preference do not seem to correlate with the deviations from in vivo.…”
supporting
confidence: 53%
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“…Our hypothesis that including starch at greater rates during the early weaning phase was going to improve the MS of steers was not confirmed. Results from this experiment disagree with those that reported improvements in MS as a result of feeding starch-based diets to early-weaned calves ( Meyer et al, 2005 ; Moisá et al, 2014 ; Nayananjalie et al, 2015b ). Compared to these last experiments, the lesser ADG of steers observed in the present study during the early weaning phase, due to the limited amounts of feed offered daily, might partially explain such discrepancies.…”
Section: Resultscontrasting
confidence: 99%
“…Earlier studies reported no benefit of early grain feeding to beef calves in marbling deposition ( Myers et al, 1999 ; Fluharty et al, 2000 ; Schoonmaker et al, 2003 ). However, recent findings showed that early-weaned calves fed diets with 35% to 41% of cracked corn had a greater marbling score ( MS ) compared to their normal weaned contemporaries harvested at a common 12th rib fat thickness ( Nayananjalie et al, 2015b ). Early grain feeding to beef calves induced a precocious activation of the peroxisome proliferator-activated receptor gamma and its target genes in the Longissimus muscle ( LM ) leading to a greater IMF deposition than normal weaned calves ( Moisá et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%