Effect of early harvest on the aroma compounds and bioactive properties of natural olive oils
Tuğba Kılıç,
Gülcan Koyuncu
Abstract:In this study, the effect of harvest time on various quality characteristics of natural oils obtained from Kilis yağlık variety olives was determined. Free fatty acid (FFA), acid number, peroxide value, iodine number, refractive index, color, total phenol (Folin Ciocalteu) and antioxidant capacity (DPPH) values were determined in olive oils. Volatile compounds in olive oils were obtained by solid phase microextraction (SPME) and detected by gas chromatography-mass spectrometry (GC-MS). It was determined that %… Show more
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