2005
DOI: 10.1016/j.clnu.2004.07.002
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Effect of early postoperative enteral immunonutrition on wound healing in patients undergoing surgery for gastric cancer

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Cited by 167 publications
(166 citation statements)
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“…In our study, we decided to increase arginine to 17 g/day, showing a decrease in fistula rate of wound healing without secondary effects as diarrhea. This improvement in surgical wound healing in patients undergoing surgery for head and neck cancer could be due to an increase of hydroxyproline synthesis as detected in patients with gastric cancer (Farreras et al, 2005).…”
Section: Discussionmentioning
confidence: 89%
“…In our study, we decided to increase arginine to 17 g/day, showing a decrease in fistula rate of wound healing without secondary effects as diarrhea. This improvement in surgical wound healing in patients undergoing surgery for head and neck cancer could be due to an increase of hydroxyproline synthesis as detected in patients with gastric cancer (Farreras et al, 2005).…”
Section: Discussionmentioning
confidence: 89%
“…Patients provided with the IMD had higher local hydroxyproline levels along with a significantly decreased incidence of wound complication compared with a control formula. 36 Although the mechanism by which IMDs affect wound healing is not entirely clear, a basic schema is offered to summarize the role of various immunonutrients on the process of wound healing (Fig. 2).…”
Section: Immunomodulating Formulasmentioning
confidence: 99%
“…A favourable immunomodulatory action is also attributed to such ingredients as the above-mentioned: copper, zinc, iron, vitamins B2, B6, C and E. Immunomodulatory ingredients can be added both to the mixtures intended for nutrition via the gastrointestinal tract (oral or enteral) and for parenteral nutrition. [21][22][23][24][25] It has been proved that the use of mixtures of nutrients with immunomodulatory action diminishes the risk of infection and shortens the total duration of hospital stay. Particularly favourable effects were achieved among the patients with concomitant malnutrition, compared to the well-nourished patients.…”
Section: Discussionmentioning
confidence: 99%