Effect of Eco-Friendly Application of Bee Honey Solution on Yield, Physio-Chemical, Antioxidants, and Enzyme Gene Expressions in Excessive Nitrogen-Stressed Common Bean (Phaseolus vulgaris L.) Plants

Belal, Hussein E. E.; Abdelpary, Mostafa A. M.; Desoky, El-Sayed M.; Ali, Esmat F.; Al Kashgry, Najla Amin T.; Rady, Mostafa M.; Semida, Wael M.; Mahmoud, Amr E. M.; Sayed, Ali A. S.

doi:10.3390/plants12193435

Cited by 6 publications

(1 citation statement)

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“…The search for innovative and sustainable solutions in agriculture has led to the exploration of bioactive compounds with the potential to revolutionize farming practices [1][2][3][4][5][6][7][8][9][10][11]. Among these compounds, silymarin, an intriguing phytochemical, has emerged as a subject of growing interest.…”

Section: Introductionmentioning

confidence: 99%

Exploring the potential of silymarin in agriculture: A review

Semida,

El-Mageed,

Elmoneim

et al. 2024

Trends Hortic.

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Silymarin, a bioactive compound derived primarily from the seeds and fruit of the milk thistle (Silybum marianum) plant, has garnered increasing attention in recent years due to its potential applications in agriculture. This comprehensive review explores the multifaceted role of silymarin in agricultural practices, shedding light on its chemistry, biological activities, and diverse applications. The chemical structure and properties of silymarin are elucidated, emphasizing its unique solubility, stability, and bioavailability, which render it suitable for agricultural use. A significant portion of the review is dedicated to examining the biological activities of silymarin, which encompasses its antioxidant properties. The underlying mechanisms responsible for these activities are explored, highlighting their potential as a natural solution for mitigating environmental stressors that adversely affect crop health and productivity. Illustrative examples from research studies and practical applications underscore its effectiveness in safeguarding agricultural yields and ensuring food security. Furthermore, the review delves into the potential of silymarin to enhance crop growth, yield, and quality. Mechanisms through which silymarin influences plant physiology and metabolism are examined, providing valuable insights into its role as a growth-promoting agent in agriculture. The review concludes with a forward-looking examination of the prospects of silymarin in agriculture, highlighting emerging trends and areas of innovation that hold promise for sustainable and resilient farming systems. In summary, this review consolidates the current body of knowledge surrounding silymarin’s potential in agriculture. It underscores the versatility of silymarin as a natural tool for crop protection, growth enhancement, and environmental sustainability, offering valuable insights for researchers, practitioners, and policymakers seeking innovative approaches to address the challenges of modern agriculture.

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Section: Introductionmentioning

confidence: 99%

Exploring the potential of silymarin in agriculture: A review

Semida,

El-Mageed,

Elmoneim

et al. 2024

Trends Hortic.

View full text Add to dashboard Cite

show abstract

Effects of Seafood Mushroom Spent Substrate Solid-State Fermentation Combined with PGPR as a Microbial Fertilizer on the Soil Environment and Growth Promotion of Cenchrus fungigraminus

Li,

Lei,

Qin

et al. 2024

J Soil Sci Plant Nutr

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Purpose Careless burning, discarding, or overfertilization of spent mushroom substrate (SMS) is environmentally harmful. The reuse of SMS resources is a matter of concern. Methods Spent seafood mushroom substrate solid-state fermentation combined with Rhizobium pusense solution was added to soil to evaluate its environmental and Cenchrus fungigraminus seedling growth effects in pot trial experiments. Results The 40% fermented seafood mushroom SMS (fresh weight) with R. pusense treatment had significantly higher total nitrogen (TN), ammonium nitrogen (AMN), organic matter, etc., and decreased soil electrical conductivity (EC) and increased pH compared with other treatment. Soil catalase (CAT), dehydrogenase (DHA), and urease (UE) activities were significantly improved; there were no differences in CAT and UE activities between 40% (T4) and 50% (T5) SMS additions. C. fungigraminus seedling height and leaf length increased gradually and were significantly different from those of the positive control. The 30–50% seafood mushroom SMS treatment increased plant TN by 5.76–10.00% and total phosphorus by 15.44–16.55%. Plant root length and root activity peaked in T4; however, plant split root number and root activity in T5 decreased by 43.96% and 26.97% compared with those in T4. According to Pearson correlation and one-dimensional regression analyses, the seafood mushroom SMS content affected fertility > enzyme activity > plant growth. Principal component analysis and redundancy analysis showed that the effect of the seafood mushroom SMS concentration on the soil environment was mainly reflected in plant aboveground and root activity. Conclusions Under an SMS addition amount of 40%, plant growth-promoting rhizobacteria promoted the growth of C. fungigraminus seedlings to a greater extent.

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