2011
DOI: 10.1134/s0031918x11040144
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Effect of electrolytic oxidation and hydrogenation on the magnetization distribution and magnetic properties of ribbons of amorphous soft magnetic iron-based alloys

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Cited by 20 publications
(7 citation statements)
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“…In this case, some reduction is observed in the volume of domains with orthogonal magnetization. This can be a consequence of the action of plain tensile stresses caused by the entry of hydrogen and oxygen into the surface layer of the ribbon [8,9] against a background of a higher degree of relaxation of internal quench stresses, since the limitation of diffusion processes at the stage of cooling favors the retention of an enhanced concen tration of atoms embedded into the surface. In addi tion, the increased cooling rate allows one to retain a larger difference between concentrations of atoms embedded into the ribbon surface along and transverse to the axis.…”
Section: Introductionmentioning
confidence: 99%
“…In this case, some reduction is observed in the volume of domains with orthogonal magnetization. This can be a consequence of the action of plain tensile stresses caused by the entry of hydrogen and oxygen into the surface layer of the ribbon [8,9] against a background of a higher degree of relaxation of internal quench stresses, since the limitation of diffusion processes at the stage of cooling favors the retention of an enhanced concen tration of atoms embedded into the surface. In addi tion, the increased cooling rate allows one to retain a larger difference between concentrations of atoms embedded into the ribbon surface along and transverse to the axis.…”
Section: Introductionmentioning
confidence: 99%
“…Substituting (1) into (3) and taking into account the additional anisotropy K is which is induced in the unloaded ribbon during the pre-heating in air [12], we get the formula for calculating the magnetic anisotropy energy at zero creep ( σ t  = 0 MPa) …”
Section: Resultsmentioning
confidence: 99%
“…The origin of the additional magnetic anisotropy K is , according to [12], is the influence of the environment, i.e., the interaction of ribbon’s surfaces with oxygen, hydrogen, and water vapor which leads to anisotropic crystallization of surfaces.…”
Section: Resultsmentioning
confidence: 99%
“…The presence of this significant transverse anisotropy is also demonstrated by a reduction of remanence to saturation ratio B r / B s (remanence induction B r to saturation induction B s ratio). Indeed, B r / B s = 0.7 for core annealed in the furnace at Т а = 550°С, t a = 90 min, and B r / B s = 0.43 for the core heated by electric current at j h = 42 А/mm 2 and t h = 3.7 s. The possible cause of the additional magnetic anisotropy in amorphous ribbons (not related to the tensile stress) that is induced during nanocrystallization at rapid heating is, in our opinion, the influence of the surrounding atmosphere, e.g., anisotropic oxidation and hydrogenation of the ribbon and consequent anisotropic crystallization of the ribbon surfaces [ 22 ].…”
Section: Resultsmentioning
confidence: 99%