2015
DOI: 10.1016/j.etap.2015.08.019
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Effect of enrofloxacin and chlorpyrifos on the levels of vitamins A and E in Wistar rats

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Cited by 12 publications
(4 citation statements)
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“…A much weaker decrease in AChE activity and a smaller increase in liver parameters compared to the rats which were given chlorpyrifos were also observed by Goel et al (2000) and by Mansour and Mossa (2010) after oral administration of chlorpyrifos and zinc to rats. The absence of a synergistic action of chlorpyrifos and enrofloxacin was also observed in our previous studies concerning the effect of these compounds on the activity of CAT, SOD and GPx (Barski et al 2011) and vitamins A and E in rats (Spodniewska et al 2015).…”
Section: Discussionsupporting
confidence: 76%
“…A much weaker decrease in AChE activity and a smaller increase in liver parameters compared to the rats which were given chlorpyrifos were also observed by Goel et al (2000) and by Mansour and Mossa (2010) after oral administration of chlorpyrifos and zinc to rats. The absence of a synergistic action of chlorpyrifos and enrofloxacin was also observed in our previous studies concerning the effect of these compounds on the activity of CAT, SOD and GPx (Barski et al 2011) and vitamins A and E in rats (Spodniewska et al 2015).…”
Section: Discussionsupporting
confidence: 76%
“…The results showed that phoxim induced lipid peroxidation and oxidative stress. As a member of the non-enzymatic antioxidant system, vitamin E inhibited the accumulation of ROS by health-related physiological processes and alleviated oxidative stress [36][37][38]. Many studies have suggested that vitamin E supplementation is a potential strategy for improving oxidative stress damage [39,40].…”
Section: Oxidation-antioxidationmentioning
confidence: 99%
“…Тваринам групи Д8 одноразово вводили вітамін А у вигляді ретинол пальмітату (0,055 г) і вітамін E у вигляд альфа токоферолу ацетату (0,1 г). Вибір доз вітаміну А та Е проводили на основі аналізу літературних джерел [1,2,19 ]. Щурам групи Д9 вводили розчин ХПФ (70 мг/кг) та вітаміни А у вигляді ретинол пальмітату (0,055 г) й вітамін Е у вигляді альфа токоферол ацетату (0,1 г).…”
Section: матеріали та методи дослідженняunclassified