2017
DOI: 10.1016/j.biortech.2017.03.183
|View full text |Cite
|
Sign up to set email alerts
|

Effect of ensiling and silage additives on biogas production and microbial community dynamics during anaerobic digestion of switchgrass

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1

Citation Types

8
47
1

Year Published

2017
2017
2024
2024

Publication Types

Select...
8
1
1

Relationship

2
8

Authors

Journals

citations
Cited by 137 publications
(56 citation statements)
references
References 36 publications
8
47
1
Order By: Relevance
“…However, there are no studies concerning the bacterial community changes involved in M. oleifera leaf ensiling. In the present study, the alpha diversity values showed that the diversity of the bacterial community was richer after ensiling, which was in accordance with the results of a previous report ( Ni et al, 2017b ; Zhao et al, 2017 ). St-Pierre and Wright (2014) found that the phyla Firmicutes , Bacteroidetes , Chloroflexi , and Proteobacteria were dominant phyla, and they played important roles in hydrolysis and acidogenesis.…”
Section: Discussionsupporting
confidence: 93%
“…However, there are no studies concerning the bacterial community changes involved in M. oleifera leaf ensiling. In the present study, the alpha diversity values showed that the diversity of the bacterial community was richer after ensiling, which was in accordance with the results of a previous report ( Ni et al, 2017b ; Zhao et al, 2017 ). St-Pierre and Wright (2014) found that the phyla Firmicutes , Bacteroidetes , Chloroflexi , and Proteobacteria were dominant phyla, and they played important roles in hydrolysis and acidogenesis.…”
Section: Discussionsupporting
confidence: 93%
“…Principal component analysis showed that only Pre sample was in the first quadrant, indicating that the microbial communities of fresh materials differed significantly with silages. The bacterial diversity (OTU) of alfalfa increased after ensiling, illuminating that ensiling was the main factor affecting anaerobic fermentation, and the similar result was also reported by Zhao et al (2017). In addition, close distance of PCA in F1 samples represented the relatively uniform community of bacteria after 30 and 60 days of ensiling.…”
Section: Discussionsupporting
confidence: 77%
“…The bacterial alpha diversity decreased after ensiling. Similar results have been reported from Li et al (2019), but not in other reports from Ni et al (2017) and Zhao et al (2017). Lower bacterial diversity was also observed in corn silage treated with LAB as compared with control (Ogunade et al 2018).…”
Section: Discussionsupporting
confidence: 90%