2023
DOI: 10.1007/s42452-023-05334-7
|View full text |Cite
|
Sign up to set email alerts
|

Effect of environmental factors on phosphorus transformation during the growth of submerged macrophytes

Abstract: Three submerged macrophytes, Hydrilla verticillata, Vallisneria natans, and Potamogeton crispus, were planted in winter and spring to investigate the environmental mechanism of phosphorus transformation during submerged macrophyte growth periods. The experimental buckets each contained 4,832.80 g of dry sediment (depth: 10 cm) and 100 L water. The phosphorus (P) fractions in the water and sediment were investigated along with the environmental factors, including pH, dissolved oxygen (DO), and redox potential (… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(2 citation statements)
references
References 36 publications
1
1
0
Order By: Relevance
“…The results for TP and SRP are shown in Figure 2. Similar results were reported in other studies [7,11,14,32]. However, P. crispus had a greater TAP than C. demersum (p < 0.05) (Figure 3a,b).…”
Section: Composition and Variation In Ash Phosphorussupporting
confidence: 91%
See 1 more Smart Citation
“…The results for TP and SRP are shown in Figure 2. Similar results were reported in other studies [7,11,14,32]. However, P. crispus had a greater TAP than C. demersum (p < 0.05) (Figure 3a,b).…”
Section: Composition and Variation In Ash Phosphorussupporting
confidence: 91%
“…As an important component of lake ecosystems, submerged plants serve as the key interface of lake ecosystems and play an important role in regulating productivity, materials' circulation, and energy flow in lake ecosystems [8]. Numerous studies have demonstrated that, during the growing season, submerged plants can effectively reduce the TP and SRP in water [21,[30][31][32]. In our study, both P. crispus and C. demersum effectively reduced the TP (p < 0.05) and SRP (p < 0.05) in the overlying water, with C. demersum showing a greater impact on reducing the SRP and the TP than P. crispus (Figure 2).…”
Section: Variations In Tp and Srp In The Overlying Watermentioning
confidence: 99%