2018
DOI: 10.21608/ajnsa.2018.12394
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Effect of Essential Oils of Clove and Dill Applied as an Insecticidal Contact and Fumigant to Control some Stored Product Insects

Abstract: Contact and fumigation toxicity of Clove and Dill essential oils were investigated in the laboratory against the adults of Sitophilusoryzae (L.), Rhyzoperthadominica (F.) and Triboliumcastaneum (Herbst.). The results showed that insect mortality was increased by increasing plant oils concentration and the period of exposure. The adults of S. oryzae were the most susceptible insect species under study followed by R. dominica then T. castaneum which was the least sensitive to the two plant oils. The toxicity of … Show more

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Cited by 3 publications
(1 citation statement)
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“…Somewhat similar results Azab et al (2018) obtained where LC50 of 0.31 and 0.13 % of clove oil at 10 and 14 days were reported for S. oryzae when treated on wheat. LC50 of 0.11, 0.10, and 1.02 % concentration of clove oil (w/w%) were obtained for S. oryzea, Rhyzopertha dominica and Tribolium castaneum, respectively at 10 days when treated to wheat grain (El-Gizawy et al 2018). In another study, LD50 and LD99 of the Acanthoscelides obtectus were obtained, respectively, at 141 and 359.2 μl/kg of beans (Jumbo et al 2014).…”
Section: Discussionmentioning
confidence: 87%
“…Somewhat similar results Azab et al (2018) obtained where LC50 of 0.31 and 0.13 % of clove oil at 10 and 14 days were reported for S. oryzae when treated on wheat. LC50 of 0.11, 0.10, and 1.02 % concentration of clove oil (w/w%) were obtained for S. oryzea, Rhyzopertha dominica and Tribolium castaneum, respectively at 10 days when treated to wheat grain (El-Gizawy et al 2018). In another study, LD50 and LD99 of the Acanthoscelides obtectus were obtained, respectively, at 141 and 359.2 μl/kg of beans (Jumbo et al 2014).…”
Section: Discussionmentioning
confidence: 87%