1982
DOI: 10.1016/0016-6480(82)90183-6
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Effect of estradiol dipropionate and testosterone propionate on the glycogen, lipid, and water contents of liver, muscle, and gonad of male and female (vitellogenic and nonvitellogenic) Singi fish (Heteropneustes fossilis bloch)

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Cited by 22 publications
(14 citation statements)
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“…The latter was confirmed in the present study: the liver glycogen content of T-treated fish was increased by 46.5%. This finding was in accordance with the findings in red grouper (Ng et al 1984) and singi fish (Dasmahapatra and Medda 1982).…”
Section: Discussionsupporting
confidence: 82%
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“…The latter was confirmed in the present study: the liver glycogen content of T-treated fish was increased by 46.5%. This finding was in accordance with the findings in red grouper (Ng et al 1984) and singi fish (Dasmahapatra and Medda 1982).…”
Section: Discussionsupporting
confidence: 82%
“…E2 caused an increase in serum concentrations of total protein, albumin, globulin and the yolk precursor protein, vitellogenin. It is well established that E2 induces vitellogenin production in many teleost species including the flounder (Emmersen and Petersen 1976;Petersen et al 1983), rainbow trout (Haux and Norberg 1985), brook trout (Whiting and Wiggs 1978), red grouper (Tam et al 1983), channel catfish (Bradley and Grizzle 1989) and singi fish (Medda et al 1980;Dasmahapatra and Medda 1982). The present work showed that E2 could also induce vitellogenin synthesis in immature red sea bream.…”
Section: Discussionsupporting
confidence: 56%
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“…Previous studies have shown that exposure to estrogens produces a variety of changes in the biochemistry of the liver in fishes (Cakmak et al 2006;Dasmahapatra and Medda 1982;De Vlaming et al 1977a, b;Ekman et al 2008;Haux and Norberg 1985;Khanna and Singh 1983;Korsgaard 1990; Korsgaard and Petersen 1979;SangiaoAlvarellos et al 2005;Sehgal and Goswami 2001;Sharpe and MacLatchy 2007;Whiting and Wiggs 1978), which are thought to contribute to or reflect the adverse effects observed. These studies have primarily reported changes in carbohydrate and amino acid concentrations in addition to altered enzyme activities.…”
Section: Introductionmentioning
confidence: 96%