2018
DOI: 10.1016/j.jcrysgro.2018.03.019
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Effect of ethanol on crystallization of the polymorphs of L-histidine

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Cited by 20 publications
(27 citation statements)
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“…Pure crystals of form A of L ‐his were produced from aqueous solution crystallization by cooling operation at 25 °C as described in previous works , , , . A saturated aqueous solution of L ‐his at 45 °C was prepared at 50 °C and then the solution was cooled rapidly to 10 °C.…”
Section: Methodsmentioning
confidence: 99%
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“…Pure crystals of form A of L ‐his were produced from aqueous solution crystallization by cooling operation at 25 °C as described in previous works , , , . A saturated aqueous solution of L ‐his at 45 °C was prepared at 50 °C and then the solution was cooled rapidly to 10 °C.…”
Section: Methodsmentioning
confidence: 99%
“…In literature, L ‐his is known to crystallize in a metastable polymorph B and a stable polymorph A , , . Kitamura et al , studied the formation and transformation of polymorphs of L ‐his by rapidly cooling aqueous and ethanol‐water solutions.…”
Section: Introductionmentioning
confidence: 99%
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“…Zhu et al [40] indicated that the polymorph nucleation of gestodene in ethanol depends on both the supersaturation and crystallization temperature. Roelands et al [41] and Wantha et al [42] reported that the metastable polymorph increases with increasing supersaturation for the crystallization of L-histidine from aqueous solution with the antisolvent ethanol.…”
Section: Introductionmentioning
confidence: 99%