“…Each of these studies demonstrated that the cholesterolemic effect of the test protein was not altered by the supplementation of lysine or arginine. Other experiments have found effects of supplementation of methionine (reviewed by Terpstra et al, 1983b), cystine (reviewed by Terpstra et al, 1983b; see also Rukaj and Sérougne, 1983;Sérougne and Rukaj, 1983), tryptophan (Sérougne and Rukaj, 1983), glycine (Katan et al, 1982), and glutamic acid and histidine (also discussed by Terpstra et al, 1983b). In summary, the amino acid when rats and rabbits were fed soy protein rather than casein.…”