J. Sci. Food Agric.
 1998
DOI: 10.1002/(sici)1097-0010(199802)76:2<215::aid-jsfa937>3.0.co;2-h
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Effect of exogenous calmodulin and ATP on the activity of ethylene forming enzyme obtained from tomatoes and green pea pods

CK Njoroge
1
,
Eduardo L. Kerbel
2
,
Donald P. Briskin
3
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