Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage

Zhaogai, Wang; Chen, Lijuan; Yang, Hui; Wang, Anjian

doi:10.1007/s00217-014-2305-x

Cited by 51 publications

(24 citation statements)

References 20 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…GB during post‐harvest introverted polyphenol oxidase (PPO) enzyme activity and enhanced activities of antioxidant enzymes, i.e. catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD) during storage period …”

Section: Introductionsupporting

confidence: 87%

“…catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD) during storage period. 13 Limited information regarding the role of GB for king oyster mushroom production is available in the literature. Therefore, the objective of the present study was to investigate the possibility of GB utilization in combination with cotton waste for production of two strains of king oyster mushroom and to compare yield and nutritional composition of king oyster mushroom grown on various concentrations of GB enriched cotton waste.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Khan

Muhammad

et al. 2019

J Sci Food Agric

View full text Add to dashboard Cite

BACKGROUND This study aimed to evaluate the possibility of cotton waste enrichment with glycine betaine (GB) for production of two strains (P9, P10) of king oyster (Pleurotus eryngii). Cotton waste was used as (100%) control (T0 = cotton waste) and augmented with various combinations of GB, (T1 = 2 mmol L−1, T2 = 4 mmol L−1, T3 = 6 mmol L−1, T4 = 8 mmol L−1 and T5 = 10 mmol L−1). The response of king oyster to GB was evaluated by earliness, yield, biological efficiency (BE), minerals (nitrogen, phosphorus, potassium, zinc (Zn), copper (Cu), magnesium (Mg), manganese (Mn), iron (Fe), sodium (Na), calcium (Ca)), total sugars, total soluble solids, reducing sugars, non‐reducing sugars, ascorbic acid, proximate (crude protein, carbohydrates, crude fibers, ash, fats) content of fruiting body and Fourier‐transform infrared (FTIR) spectroscopy analysis compared with the control substrate (cotton waste). RESULTS The earliness, yield, and BE were higher as compared to control substrate and increased with an augmentation in the concentration of GB within the cotton waste. Two strains showed (on dry weight basis) 33.9–54.9 mg g−1 nitrogen, 6.8–12.5 mg g−1 phosphorus, 16.9–25.1 mg g−1 potassium, 40.5–64.2 mg kg−1 Zn, 17.1–37.3 mg kg−1 Cu, 1174–1325 mg kg−1 Mg, 20.1–29.1 mg kg−1 Mn, 129–265 mg kg−1 Fe, 779–835 mg kg−1 Ca), 6.3%–11.3% total sugars, 7.3–14.9 °Brix total soluble solids, 2.1–7.3% reducing sugars, 10.4–18.1% crude protein, 3.6–4.4% crude fiber and 5.6–16.7 mg (100 g)‐1 on various concentration of GB enrich cotton waste. Cotton waste enriched with GB significantly affected nutritional profile of king oyster mushroom. CONCLUSION The results revealed that GB enriched cotton waste can be used as an innovative substrate to enhance the yield and quality of king oyster mushroom. © 2019 Society of Chemical Industry

show abstract

Section: Introductionsupporting

confidence: 87%

Section: Introductionmentioning

confidence: 99%

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Khan

Muhammad

et al. 2019

J Sci Food Agric

View full text Add to dashboard Cite

show abstract

“…Mushrooms are highly perishable and tend to lose quality immediately after harvest (Wang et al 2015 ). In the present study, we found that treatment with 25% HRW could effectively reduce the rot incidence of H. marmoreus , showing reduced growth of aerial mycelia (Fig.…”

Section: Discussionmentioning

confidence: 99%

Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

et al. 2017

View full text Add to dashboard Cite

In the present study, we aimed to assess the effect of hydrogen-rich water (HRW) on the physicochemical characteristics and antioxidant capacity of Hypsizygus marmoreus during 12 days of postharvest storage at 4 °C. Different concentrations of HRW (25, 50 and 100%) were tested, and our data showed that 25% HRW treatment had the most significant effect on preservation of nutrients in H. marmoreus compared with the control group. In addition, 25% HRW treatment significantly reduced the relative electrolyte leakage rate and malonaldehyde (MDA) content (P < 0.05) and increased anti-superoxide-radical (O2 −) activity compared with the control group. The activities of antioxidants, superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR) were activated by 25% HRW treatment, and the expression levels of these genes were also induced. These results suggested that HRW treatment could delay rot incidence in mushrooms during storage by regulating antioxidant defense ability. This study supplies a new and simple method to maintain the quality and extend the shelf life of mushrooms.

show abstract

“…Lower cap browning in mushroom under 4-methoxy cinnamic acid treatment achieved by higher ROS scavenging enzymes such as CAT and APX along with higher endogenous antioxidant molecules such as ascorbate, glutathione, and lower PPO enzymes activity which lead to maintaining higher membrane integrity. Wang et al (2015) reported that the mushrooms treated with glycine betaine displayed lower cap browning, which results from higher ROS scavenging enzymes such as CAT and APX, lower PPO activity, higher polyphenol and ascorbic acid accumulation, and ultimately higher membrane integrity. In this study, the increase of SOD, CAT and APX activities has been found in mushrooms under SA treatment.…”

Section: Tablementioning

confidence: 98%

Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment

Dokhanieh

Aghdam

2016

Scientia Horticulturae

View full text Add to dashboard Cite

Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage

Cited by 51 publications

References 20 publications

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Modulation of agronomic and nutritional response of Pleurotus eryngii strains by utilizing glycine betaine enriched cotton waste

Hydrogen-rich water increases postharvest quality by enhancing antioxidant capacity in Hypsizygus marmoreus

Postharvest browning alleviation of Agaricus bisporus using salicylic acid treatment

Contact Info

Product

Resources

About