2022
DOI: 10.3390/beverages8010013
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Effect of Extraction Methodology on the Phytochemical Composition for Camelia sinensis “Powdered Tea Extracts” from Different Provenances

Abstract: (1) Background: beverages based on extracts from Camellia sinensis are popular worldwide. Due to an increasing number of processed teas on the market, there is a need to develop unified classification standards based on chemical analysis. Meanwhile, phytochemical characterizations are mainly performed on tea samples from China (~80%). Hence, data on teas of other provenances is recommended. (2) Methods: in the present investigation, we characterized lyophilised extracts obtained by infusion, maceration and met… Show more

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“…While the high concentration of GA In the case of methanolic macerate of tubers of Colchicum triphyllum alkaloids, Flavones, phenolic acids and lignans were analyzed by Senizza, et al, that are comparatively higher than the soxhlation extract with similar solvent [55] . Barreira, et al, check the Effect of extraction methodology on the phytochemical composition on powdered Tea extracts of and as a result, they obtain that (gallic acids) [56] .…”
Section: Macerationmentioning
confidence: 99%
“…While the high concentration of GA In the case of methanolic macerate of tubers of Colchicum triphyllum alkaloids, Flavones, phenolic acids and lignans were analyzed by Senizza, et al, that are comparatively higher than the soxhlation extract with similar solvent [55] . Barreira, et al, check the Effect of extraction methodology on the phytochemical composition on powdered Tea extracts of and as a result, they obtain that (gallic acids) [56] .…”
Section: Macerationmentioning
confidence: 99%