Effect of Extraction Solvents on the Phenolic Content and Antioxidant Capacity in Xylaria Polymorpha and Xylaria Longipes Strains
Alisa Atamanchuk,
Nina Bisko
Abstract:Background. Fungi of the genus Xylaria are known for their wide range of secondary metabolites, including antioxidant polyphenolic compounds. Due to their critical role as chain-breaking antioxidants, phenolic compounds have been studied extensively in plants and fungi. The objective of this study was to assess and compare the total phenolic content and antioxidant capacities of the biomass of different strains of two common representatives of this genus in Ukraine – Xylaria polymorpha and Xylaria longipes – b… Show more
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