Eighty male New Zealand White (NZW) rabbits aged 5 weeks, with average body weight 823.17±11.13 g were randomly distributed into two experimental groups (40 each) till 10 weeks of age. The 1 st group (T 1 ) received diet contains 17% CP (low) vs. 19% CP (high) for 2 nd group (T 2 ), respectively. Initial and final body weight (IBW and FBW), feed intake (FI), daily body weight gain (DBWG), feed conversion ratio (FCR), and an economic evaluation were determined.Results showed that the rabbits in T 2 group significantly improved FBW, DBWG and performance index (PI) in T 1 . However, daily feed intake (DFI), and FCR were increased in T 1 compared with T 2 . Feed intake cost was significantly lower in T 1 than T 2 . While, net profit (LE) was significantly higher in T 2 . Finally, Rabbits in T 1 were significantly higher in net revenue and relative economic efficiency than rabbits in T 2 Conclusively, from these results it could be concluded that using 19% CP in growing rabbits diet improved productive performance but 17% CP achieve good economic efficiency.