Effect of Feeding Crushed Roselle Seed (Hibiscus sabdariffa L.) (Karkadeh) on Carcass Characteristics of Sudan Desert Sheep

Elamin, Khalid M.; Hassan, H. E.; Abdalla, Hyder O.; Arabi, Omer H.; Eld, A.A. Tameem

doi:10.3923/ajas.2012.240.248

Cited by 5 publications

(4 citation statements)

References 6 publications

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“…The ash content of the 50% group was significantly higher (P < 0.05) than of the 0, 75, and 100% groups. Elamin et al (2012) reported the same significantly results of chemical composition as in this study, but with some differences. The treatment groups that received Hibiscus seeds in both studies were significantly (P < 0.05) higher in moisture contents.…”

Section: Resultssupporting

confidence: 78%

Effect of Hibiscus seed-based diet on chemical composition,carcass characteristics and meat quality traits of cattle

Suliman

Babiker

Eichinger³

2016

IJAR

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This study investigated the effects of Hibiscus (Hibiscus sabdariffa L.) seeds inclusion in diet of cattle. Fifty-five Sudan Baggara bulls were selected and divided into five treatment groups, and fed iso-caloric and iso-nitrogenous experimental diets where groundnut cake was the source of protein in the control diet (0% Hibiscus seeds), while in the other experimental diets, Hibiscus seeds replaced groundnut at a rate of: 25, 50, 75, and 100%. The crude protein was significantly lower in the 100% group than in the control group, whereas muscle fat content was significantly lower in the 25, 75, and 100% groups than in the control group. There were no significant differences between the tested groups for the carcass linear measurements, but there were so for the redness and yellowness color components of the fat, water-holding capacity, and cooking loss. In conclusion, the growth performance and meat quality attributes of the cattle were improved as the level of Hibiscus seeds increased up to 75%, without any adverse effect.

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Section: Resultssupporting

confidence: 78%

Effect of Hibiscus seed-based diet on chemical composition,carcass characteristics and meat quality traits of cattle

Suliman

Babiker

Eichinger³

2016

IJAR

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“…Boiled roselle seeds have a good amount of protein which is analogous to casein (Halimatul et al, 2007). Roselle seed residues obtained after oil extraction were used as nourishing animal feed (Al-Wandawi et al, 1984;Morton, 1987;Mukhtar, 2007;Elamin et al, 2012). The seed meal of roselle has been recommended in the diets of broiler chickens, desert sheeps for its nutritional value and cost effective economy (Mohammed and Idris, 1991;Hassan et al, 2012;Ari et al, 2014;Mostafa et al, 2005;Mukhtar, 2007).…”

Section: Sr Nomentioning

confidence: 99%

Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf ( Hibiscus cannabinus L.) and roselle ( Hibiscus sabdariffa L.) seed oil: An overview

Dhar

Kar

Ojha

et al. 2015

Industrial Crops and Products

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“…Substituting 75% of total CP with HS seeds might not negatively affect animal performance in beef cattle [47]. Previously, the inclusion of ≤25% of the total DM of sheep diets with HS seeds increased the final body weight and carcass proportion [88]; however, in other studies, adding 10-20% of HS seeds improved the organoleptic and quality fatty acid properties of sheep meat [52].…”

Section: Post-ruminal Effects Of Anthocyaninsmentioning

confidence: 99%

Potential Effects of Delphinidin-3-O-Sambubioside and Cyanidin-3-O-Sambubioside of Hibiscus sabdariffa L. on Ruminant Meat and Milk Quality

Lazalde-Cruz

Miranda‐Romero

Tirado‐González

et al. 2021

Animals

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The objective was to review the potential effects of adding anthocyanin delphinidin-3-O-sambubioside (DOS) and cyanidin-3-O-sambubioside (COS) of HS in animal diets. One hundred and four scientific articles published before 2021 in clinics, pharmacology, nutrition, and animal production were included. The grains/concentrate, metabolic exigency, and caloric stress contribute to increasing the reactive oxygen species (ROS). COS and DOS have antioxidant, antibacterial, antiviral, and anthelmintic activities. In the rumen, anthocyanin might obtain interactions and/or synergisms with substrates, microorganisms, and enzymes which could affect the fiber degradability and decrease potential methane (CH4) emissions; since anthocyanin interferes with ruminal fatty acids biohydrogenation (BH), they can increase the n-3 and n-6 polyunsaturated fatty acids (PUFA), linoleic acid (LA), and conjugated linoleic acid (CLA) in milk and meat, as well as improving their quality. Anthocyanins reduce plasma oxidation and can be deposited in milk and meat, increasing antioxidant activities. Therefore, the reduction of the oxidation of fats and proteins improves shelf-life. Although studies in ruminants are required, COS and DOS act as inhibitors of the angiotensin-converting enzyme (ACEi) and rennin expression, regulating the homeostatic control and possibly the milk yield and body weight. By-products of HS contain polyphenols as calyces with positive effects on the average daily gain and fat meat quality.

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Effect of Feeding Crushed Roselle Seed (Hibiscus sabdariffa L.) (Karkadeh) on Carcass Characteristics of Sudan Desert Sheep

Cited by 5 publications

References 6 publications

Effect of Hibiscus seed-based diet on chemical composition,carcass characteristics and meat quality traits of cattle

Effect of Hibiscus seed-based diet on chemical composition,carcass characteristics and meat quality traits of cattle

Chemistry, phytotechnology, pharmacology and nutraceutical functions of kenaf ( Hibiscus cannabinus L.) and roselle ( Hibiscus sabdariffa L.) seed oil: An overview

Potential Effects of Delphinidin-3-O-Sambubioside and Cyanidin-3-O-Sambubioside of Hibiscus sabdariffa L. on Ruminant Meat and Milk Quality

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