Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats

Panyawoot, Natcha; So, Sarong; Cherdthong, Anusorn; Chanjula, Pin

doi:10.3390/fermentation8020043

Cited by 14 publications

(10 citation statements)

References 39 publications

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“…The study conducted by Panyawoot et al [115] evaluated the effects of feed obtained through fermentation on the final consumers. Their study examined the impact of fermented discarded durian peel, a seasonal fruit widely grown in tropical countries, in the diets of growing crossbreed Thai Native-Anglo-Nubian goats.…”

Section: Innovative Approaches To Sustainable Protein Alternatives Th...mentioning

confidence: 99%

“…Moreover, there were observed decreases in estimated methane production, the acetate-to-propionate ratio, and urinary nitrogen compared to untreated discarded durian peel. Therefore, using a combination-treated discarded durian peel with molasses and L. casei could contribute 25% of dry matter to the diet of growing goats without a negative impact [115].…”

Section: Innovative Approaches To Sustainable Protein Alternatives Th...mentioning

confidence: 99%

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Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste

Maksimenko,

Belyi,

Podvolotskaya

et al. 2024

Preprint

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The global increase in population has placed significant pressure on food security, leading to the emergence of aquaculture as a vital source of aquatic foods. However, rising costs and the limited availability of fishmeal in aquafeeds have spurred the search for alternative protein sources. While plant-based ingredients have been integrated into commercial aquafeeds, they come with challenges, including low protein content, palatability issues, and the presence of antinutritional factors. In this context, fish silage, derived from fish waste and discarded fish, stands out as a promising alternative technology due to its cost-effectiveness and sustainability attributes. The production of fish silage involves the addition of organic/inorganic acids or lactic acid bacteria to homogenized fish waste. This process yields a valuable mixture rich in peptides, free amino acids, and partially hydrolyzed proteins, offering significant nutritional benefits for animal diets. Beyond its nutritional advantages, fish silage contributes to environmental sustainability by reducing the impact of waste disposal and enhancing the value of fish waste. The objective of this review is to promote sustainable practices in the aquaculture industry in response to the increasing demand for high-quality feed nutrients. To achieve this, it includes an analysis of research results related to silage technology, an appraisal of the advantages and disadvantages of using fish silage as a feed additive, and a focus on emerging trends in this field.

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Section: Innovative Approaches To Sustainable Protein Alternatives Th...mentioning

confidence: 99%

Section: Innovative Approaches To Sustainable Protein Alternatives Th...mentioning

confidence: 99%

Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste

Maksimenko,

Belyi,

Podvolotskaya

et al. 2024

Preprint

View full text Add to dashboard Cite

show abstract

“…Studies also show that food waste is suitable for methane production thanks to its physical and chemical characteristics (Thi et al 2016 ). Finally, Panyawoot et al ( 2022 ) conducted a study to evaluate the effects of the feed obtained via fermentation on final consumers. In this study, the authors assessed the impact of fermented discarded durian peel with Lactobacillus casei , cellulase, and molasses alone or combined in total mixed rations on feed utilization, digestibility, ruminal fermentation, and nitrogen utilization in growing crossbreed Thai Native-Anglo-Nubians goats.…”

Section: Valorization Of Food Waste By Fermentationmentioning

confidence: 99%

An overview of fermentation in the food industry - looking back from a new perspective

Siddiqui,

Erol,

Rugji

et al. 2023

Bioresour. Bioprocess.

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Fermentation is thought to be born in the Fertile Crescent, and since then, almost every culture has integrated fermented foods into their dietary habits. Originally used to preserve foods, fermentation is now applied to improve their physicochemical, sensory, nutritional, and safety attributes. Fermented dairy, alcoholic beverages like wine and beer, fermented vegetables, fruits, and meats are all highly valuable due to their increased storage stability, reduced risk of food poisoning, and enhanced flavor. Over the years, scientific research has associated the consumption of fermented products with improved health status. The fermentation process helps to break down compounds into more easily digestible forms. It also helps to reduce the amount of toxins and pathogens in food. Additionally, fermented foods contain probiotics, which are beneficial bacteria that help the body to digest food and absorb nutrients. In today’s world, non-communicable diseases such as cardiovascular disease, type 2 diabetes, cancer, and allergies have increased. In this regard, scientific investigations have demonstrated that shifting to a diet that contains fermented foods can reduce the risk of non-communicable diseases. Moreover, in the last decade, there has been a growing interest in fermentation technology to valorize food waste into valuable by-products. Fermentation of various food wastes has resulted in the successful production of valuable by-products, including enzymes, pigments, and biofuels.

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“…Studies of silage additives normally include both chemical and biological compounds such as alkalis, acids, fermentable sugar substrates, LAB inoculant, and cellulase [9][10][11]. The addition of some LAB inoculants was demonstrated to reduce enteric methane production [12][13][14][15]. In our previous energy balance studies, the enteric methane emissions of tropical cattle fed agricultural residues and by-products were a little high and needed mitigation strategies for use on farms [16,17].…”

Section: Introductionmentioning

confidence: 99%

Characterization of Green Manure Sunn Hemp Crop Silage Prepared with Additives: Aerobic Instability, Nitrogen Value, and In Vitro Rumen Methane Production

et al. 2022

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Sunn hemp (SH, Crotalaria juncea, L.) is a tropical multiple-purpose legume. The green manure SH (GMSH) crop might display protein ecology in sustaining ruminants; however, its silage features remain unclear. To efficiently prepare GMSH crop silage, additive treatments consisting of control (no additive, CON), molasses (MO), Acremonium cellulase (AC), and Lactobacillus casei TH14 strain inoculant (TH14) were implemented using a completely randomized design. Repeated measurements were done after silage (AE conditions) in a small-scale silo system for 120 days and after aerobic instability (AE + AIS conditions). Briefly, ensiling loss and aerobic stability ranged from 150 to 175 g/kg and 8.3 to 104 days, respectively. In AE conditions, the pH ranged from 4.33 to 5.74, and MO or AC was desirable (p < 0.01) for lactic acid fermentation. AC reduced the fiber contents. MO increased soluble non-protein nitrogen by decreasing insoluble nitrogen. TH14 increased the ammonia nitrogen level and in vitro methane production. In AE + AIS conditions, AC led to more air damage to the chemical compositions and reduced digestibility in vitro. The results show that an optimization of additives could effectively modify GMSH crop silage to make it a good protein roughage source; however, more studies are required for effectively feeding ruminants.

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Effect of Feeding Discarded Durian Peel Ensiled with Lactobacillus casei TH14 and Additives in Total Mixed Rations on Digestibility, Ruminal Fermentation, Methane Mitigation, and Nitrogen Balance of Thai Native–Anglo-Nubian Goats

Cited by 14 publications

References 39 publications

Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste

Exploring Sustainable Aquafeed Alternatives with a Specific Focus on the Ensilaging Technology of Fish Waste

An overview of fermentation in the food industry - looking back from a new perspective

Characterization of Green Manure Sunn Hemp Crop Silage Prepared with Additives: Aerobic Instability, Nitrogen Value, and In Vitro Rumen Methane Production

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