Effect of feeding graded levels of broken rice on nutrients metabolisability in white pekin ducks during second year of laying

Naik, P.K.; Swain, B.K.; Sahoo, S. K.; Kumar, D.; Mishra, S.K.

doi:10.5958/0974-181x.2021.00016.0

Cited by 3 publications

(8 citation statements)

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“…The nitrogen balance (2.69-3.17, g/d) was similar among the groups; but, when the nitrogen balance was expressed as percentage of nitrogen intake, it was higher (P<0.05) in BR-50 group than BR-100 group, which were similar to BR-0 group. Similar nitrogen balance (3.76-3.90, g/d) and nitrogen balance as percentage of nitrogen intake (67.40-70.09) have also been reported by Naik et al (2021) in White Pekin ducks.…”

Section: Resultssupporting

confidence: 81%

“…The DM metabolisability (%) in group BR-0 and BR-50 were similar and higher (P<0.05) than BR-100. However, similar (72.99-75.38) and higher (76.17-78.87) DM metabolisability has also been reported by Sahoo et al (2014) and Naik et al (2021) in White Pekin ducks, respectively. Similarly, the OM metabolisability (%) in group BR-0 and BR-50 were similar and higher (P<0.05) than BR-100.…”

Section: Resultssupporting

confidence: 74%

“…the earlier workers(Sahoo et al 2014 and lower than the findings (59.57-62.05) ofNaik et al (2021). Increase in metabolisability of DM, EE, NFE and nitrogen retention; and decrease in metabolisability of CF;…”

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confidence: 68%

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Effect of replacing wheat with broken rice on nutrients metabolisability, egg production and quality in White Pekin ducks

Naik

Swain

Sahoo

et al. 2022

Indian J of Anim Sci

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A study was conducted in the tropical coastal region of Odisha in 2019 to find out the effect of replacing wheat with broken rice (BR) on nutrients metabolisability, egg production and quality in White Pekin ducks. White Pekin ducks (45, 165 days) were divided into three groups with three replicates in each group and each replicate had five ducks. Three experimental diets without (BR-0) and with BR, replacing 50 (BR-50) and 100 (BR-100), per cent wheat were prepared. The above diets were offered randomly to the groups till 40 weeks followed by conduction of a metabolic trial. The dry matter intake (g/d) was similar among the groups. The metabolisability percentage of dry matter, organic matter, crude protein, ether extract and crude fibre in BR-0 and BR-50 were similar and higher than BR-100. There was no significant difference in N balance (g/d) among the groups. The total egg production, duck day egg production percentage and feed conversion ratio were similar among the groups. The external and internal egg quality parameters were similar among the groups as well. It was concluded that wheat can be replaced with broken rice at 50% level in the diets of White Pekin ducks during first phase of laying under intensive rearing system with increase in the metabolisability of the nutrients of the feed without affecting the performance.

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Section: Resultssupporting

confidence: 81%

Section: Resultssupporting

confidence: 74%

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Effect of replacing wheat with broken rice on nutrients metabolisability, egg production and quality in White Pekin ducks

Naik

Swain

Sahoo

et al. 2022

Indian J of Anim Sci

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“…The digestibility/ retention of dry matter (DM), organic matter (OM), crude protein (CP) and crude fibre (CF) were higher in ducks fed diet with fish meal compared to those fed diet without fish meal and with amino acid supplementation (Table 4). Higher DM metabolizability was reported in white pekin ducks (Naik et al, 2021) and in Khaki Campbell ducks (Joshi et al, 2015). However, lower DM digestibility was reported in White Pekin and Khaki Campbell ducks, respectively (Sahoo et al, 2014).…”

Section: Resultsmentioning

confidence: 90%

Effect of Replacing Fish Meal by Soybean Meal on the Performance, Nutrient Utilization and Egg Quality of Khaki Campbell Ducks in Late Laying Phase

Swain,

Naik,

Sahoo

et al. 2023

IJAR

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Background: Feed quality in terms of protein source plays an important role in achieving targeted production. The quality of fish meal available in market is of highly variable in nature. Hence, an attempt was made to see the response of laying ducks to diets where fish was replaced by soybean meal with supplementation of critical aminoacids i.e. lysine and methionine over and above the normal requirement. Methods: A 16 week biological trial consisting of 72 Khaki Campbell laying ducks (83 weeks) subjected to three treatments (T1-Control diet with fish meal, T2- fish meal totally replaced by soybean meal, T3-T2 + Supplementation of Lysine and Methionine distributed equally to 9 replications of 8 laying ducks each was conducted following completely randomised design to see the effect of treatments on the performance, nutrient digestibility/retention and egg quality in Khaki Campbell laying ducks. Standard analytical and statistical procedures were followed for proper interpretation of the data. Result: The egg production (nos and dozen) and DDEP percent were significantly (P less than 0.05) higher and FCR was significantly (P less than 0.05) better for ducks reared on T1 compared to other groups. The dry matter, organic matter and crude fibre digestibility was significantly (P less than 0.05) higher for ducks fed fish meal. However, the EE digestibility was significantly (P less than 0.05) higher for T3 group. The egg quality parameters were significantly higher for T3 group. It is concluded that the performance of Khaki Campbell laying ducks fed diet without fish meal was deteriorated but the egg quality was improved.

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“…Water soaked cassava tuber meals can replace the maize up to 40% without affecting the growth and production potential of White Pekin ducks (Sahoo et al 2014). The costly feed ingredient like wheat can be completely replaced by low cost broken rice to reduce the cost of production (Naik et al 2020a(Naik et al , 2020b(Naik et al , 2021. Cassava (tuber crops) can be included in the starter feed of WP ducks, replacing wheat up to 50% level without affecting the performance of the ducks (Naik 2022).…”

Section: Nutrition Of Ducksmentioning

confidence: 99%

Duck production in India-A review

Naik

Swain

Beura

2022

Indian J of Anim Sci

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In India, the contribution of ducks for egg and meat production is next to chicken. There are many advantagesof duck production over chicken. The important available ducks in the country are few exotic breeds and locallyavailable indigenous ducks. Ducks can be reared under intensive, semi-intensive and extensive rearing system.However, in India, ducks are mostly reared in small flock size as subsidiary source of income. The major duck basedintegrated farming system are duck-fish, duck-rice and duck-rice-fish integrated farming system. Feed is the majorfactor in livestock and poultry production system as it accounts about 70-75% of the total cost of production. Tominimize the cost of production, many locally available alternate or unconventional feed ingredients, viz. azolla,cassava, broken rice are used for feeding of ducks. The constraints of duck farming are mainly the unavailability ofsuitable germplasm, scarcity in natural feed resources, drying of natural water bodies, difficulty in the availabilityof vaccines, poor marketing facilities, etc. In India, there is ample scope for duck production to meet egg and meatdemand of the country. Suitable duck breeds or varieties need to be developed for rural backyard duck farming.Comprehensive feeding packages along with scientific management practices for different types of ducks should beformulated for economic production of duck eggs and meat. There is a need for establishment of hatcheries and other infrastructures in rural areas to promote duck farming for sustainable livelihood of the people.

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Effect of feeding graded levels of broken rice on nutrients metabolisability in white pekin ducks during second year of laying

Cited by 3 publications

References 0 publications

Effect of replacing wheat with broken rice on nutrients metabolisability, egg production and quality in White Pekin ducks

Effect of replacing wheat with broken rice on nutrients metabolisability, egg production and quality in White Pekin ducks

Effect of Replacing Fish Meal by Soybean Meal on the Performance, Nutrient Utilization and Egg Quality of Khaki Campbell Ducks in Late Laying Phase

Duck production in India-A review

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