Abstract:Sixty four buffalo calves averaged 307.4 ± 10.99 kg live body weight were assigned to evaluate the effect of supplementing rations of buffalo calves with yeast culture and enzyme on nutrient digestibility, nutritive values, some blood parameters, daily gain and feed conversion. Buffalo calves were divided into four similar experimental groups and fed the same basal ration but differed in feed additives. Calves in the 1st group were fed a basal ration containing 40% concentrate fed mixture, 40% corn silage and … Show more
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