For centuries, mankind is dealing with deadly infectious diseases. Broad-spectrum antibiotics are commonly used against these bacterial infections. However, due to the excessive use of antibiotics, several bacteria have developed resistance against these therapies. Many advanced methods are being developed to overcome this issue, wherein bacteriophage therapy is included at the top of the list. Bacteriophages are -bacteria-eating viruses‖, have more sensitivity, specificity, host range, and efficacy than antibiotics, and are now being used as an antibiotic replacer in different food items, guarding pregnancy, treating surgical wounds, and protecting aquaculture. Bacteriophages are currently being synthesized and commercialized in all three; solid, liquid, gas forms. Due to continuous mutation in bacterial genomics, different modifications are being applied, like crisper and endolysin that increase the efficiency of bacteriophages and decrease the survival probability of the bacteria to its minimal level. The current text will elaborate on the recent advancements and applications of bacteriophage therapy in eliminating bacterial infections, especially in the food and aquaculture industry, and due to its increased therapeutic applications, considered to be a strong candidate to prove its true potential.