Effect of fenugreek (Trigonella foenum-graceum L.) seeds powder on gastrointestinal bleeding in mechanically ventilated patients: A double-blind, randomized controlled clinical trial

Zarghi, Azam; Haddadi, Mohammad; Tabarraie, Yasser; Movahedzadeh, Davood; Ghobadi, Fateme; Sarpooshi, Hamid Robat

doi:10.1016/j.jtcms.2021.05.003

Journal of Traditional Chinese Medical Sciences

2021

DOI: 10.1016/j.jtcms.2021.05.003

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Effect of fenugreek (Trigonella foenum-graceum L.) seeds powder on gastrointestinal bleeding in mechanically ventilated patients: A double-blind, randomized controlled clinical trial

Azam Zarghi

Mohammad Haddadi

Yasser Tabarraie

et al.

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2024

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The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications

Faisal,

Irfan,

Akram

et al. 2024

Food Science & Nutrition

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The present lifestyle, dietary patterns, psychological pressure, environmental factors, and the widespread exploitation of processed substances in food production and farming have collectively contributed to a substantial expediting in the development of various health problems. Globally, researchers have been seeking natural pharmaceutical substances with the potential to be employed in treating lifestyle‐related diseases or delaying their onset. Fenugreek seeds have gained significant attention in various fields, including health, nutrition, and cutting‐edge nanotechnology applications, due to their versatile qualities. The current investigation offers a comprehensive discussion of the nutritional composition and therapeutic potential of fenugreek seeds, with an emphasis on their plentiful reservoir of bioactive compounds. This seed demonstrates promising medicinal potential in addressing a wide range of health issues. Significantly, these findings indicate noteworthy properties, such as antidiabetic, antioxidant, anti‐obesity, hypocholesterolemic, anticancer, and cardioprotective effects. Moreover, the components of fenugreek seeds are important in the development of a multitude of foods, which is the reason why they are used extensively in the area of food research. In addition to their nutritional value, their exploration of nanotechnology reveals a promising domain, utilizing the distinctive characteristics of seeds for many purposes, such as nanoparticle synthesis and oil for edible films and nanoemulsions. This review article focuses on a comprehensive analysis of fenugreek seeds, examining their wide‐ranging applications in the fields of health, nutrition, food, and nanotechnology.

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The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications

Faisal,

Irfan,

Akram

et al. 2024

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

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Effect of fenugreek (Trigonella foenum-graceum L.) seeds powder on gastrointestinal bleeding in mechanically ventilated patients: A double-blind, randomized controlled clinical trial

Cited by 1 publication

References 8 publications

The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications

The multifaceted potential of fenugreek seeds: From health benefits to food and nanotechnology applications

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