2023
DOI: 10.2139/ssrn.4644595
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Effect of Fermentation on the Quality of Liberica Coffee (Coffea Liberica) Using Lactobacillus Plantarum and Leuconostoc Mesenteroides Bacteria: Sensory Analysis, Volatile Compound, Antioxidant, and Proximate Analysis

Indra Lasmana Tarigan,
Ilham Ramadhan,
Arief Pebridianto
et al.
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