“…Many arable weed species plays a key role in supporting biodiversity within agro-ecosystems (Marshall et al, 2003;Fried et al, 2009) because they often constitute the base of the food chain for herbivores and their natural enemies, supporting many species of beneficial insects, especially crop pollinators (Rypstra et al, 1999). In crop fields, weeds compete with crops for most abiotic resources such as nutrients, light and water, and their presence usually results in drastic declines in crop yield and quality (Vollmann et al, 2010;Kennedy et al, 2011;Tang et al, 2013). Weeds are notorious yield reducers, and as such are, in many situations, economically more important than insects, fungi, or other pest organisms (Savary et al, 1997).…”