2022
DOI: 10.3390/ani12162053
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Effect of Fiber Fermentation and Protein Digestion Kinetics on Mineral Digestion in Pigs

Abstract: Nutrient kinetic data and the timing of nutrient release along the gastrointestinal tract (GIT), are not yet widely used in current feed formulations for pigs and poultry. The present review focuses on interactions between fermentable substrates (e.g., starch, fiber, and protein) and selected minerals on nutrient digestion and absorption to determine nutritional solutions to maximize animal performance, principally in the grower–finisher phase, with the aim of minimizing environmental pollution. For phosphorus… Show more

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Cited by 3 publications
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“…Historically, evaluation systems used to determine nutritional value of feed ingredients have been based on dietary inclusion rates determined by constraints of nutrient concentrations and digestibility, but have not accounted for differences in the rate, extent, and timing of nutrient digestion and fermentation in the gastrointestinal tract (Heyer et al, 2022). Therefore, an emerging approach for evaluating the nutritional value of feed ingredients involves measuring the digestion kinetics of dietary starch, fiber, and protein in pigs (Gerrits et al, 2021).…”
Section: Amino Acid Digestibility and Bioavailability Of Ingredientsmentioning
confidence: 99%
“…Historically, evaluation systems used to determine nutritional value of feed ingredients have been based on dietary inclusion rates determined by constraints of nutrient concentrations and digestibility, but have not accounted for differences in the rate, extent, and timing of nutrient digestion and fermentation in the gastrointestinal tract (Heyer et al, 2022). Therefore, an emerging approach for evaluating the nutritional value of feed ingredients involves measuring the digestion kinetics of dietary starch, fiber, and protein in pigs (Gerrits et al, 2021).…”
Section: Amino Acid Digestibility and Bioavailability Of Ingredientsmentioning
confidence: 99%