Fluorescently labeled starch nanocrystal
(FL-SNC) was synthesized
using a simple, low-cost, and scalable two-step chemical modification
process. Reactive amino groups were introduced onto the SNC surface
through silanization with 3-aminopropyl triethoxysilane (APTES), and
fluorescein isothiocyanate (FITC) groups were covalently attached
through thiourea. Fourier transform infrared spectrometry, X-ray photoelectron
spectroscopy, solid-state cross-polarization magic-angle spinning 13C NMR, UV–visible absorbance spectrophotometry, and
fluorescence emission spectroscopy confirmed the successful introduction
of the fluorescent groups. Transmission electron microscopy and X-ray
diffraction data indicated that the dispersibility of FL-SNC was significantly
improved, and the original crystallinity and morphology were retained.
Compared with a mixture of uncoupled FITC and SNC, covalently connected
FL-SNC displayed a more obvious fluorescence intensity and higher
photostability. Furthermore, FL-SNC was biocompatible with cells and
could be easily internalized. In combination with the participation
of active hydroxyls, this facile approach has potential use for synthesis
of fluorescently polyhydroxyl nanoparticles and can be widely used
for making biosensors and biomarker in food and biomedical industries.