2018
DOI: 10.1002/adv.22116
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Effect of filler content, size, aspect ratio and morphology on thermal, morphological and permeability properties of porous talc filled—Polypropylene obtained throughMEAUSprocess

Abstract: Several commercial grades of talc were selected to develop polypropylene based microporous membranes through MEAUS process (melt extrusion-annealinguniaxial strain). Talc commercial grades differed in particle size, aspect ratio, and crystalline morphology. Different filler percentages were added to polypropylene (1, 5, 10 wt.%) Parameters such as draw ratio during extrusion, annealing temperature strain rate, and strain extension were kept as constant to analyze the effect of the talc characteristics and cont… Show more

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