Effect of Finger Millet and Sorghum Replacing Corn in Presence of Soy Oil / Fish Oil and Enzymes on Performance of Broilers

Reddy, K. V. Subba; Malathi, V.; Reddy, B. S. V.; Kumar, K. Praveen; Umakantha, B.; Jayanaik,

doi:10.3923/ijps.2008.560.564

Cited by 8 publications

(4 citation statements)

References 11 publications

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“…Reported the highest net return for Hubbard Classic chick fed imported or local protein balancer. The net returns were highest in the group fed diet 50% replacement of corn with finger millet and sorghum reported by [24]. Accordingly, the least cost ration per chick reared was found to be diet T 1 as evidenced by the minimum cost.…”

Section: Partial Budget Analysismentioning

confidence: 80%

The Effect of Replacing Maize with Sorghum on Carcass Characteristics and Economics Feasibility on Commercial Broiler Chicken

Gebeyew¹,

Mohamed²,

Urge³

2015

Poult Fish Wildl Sci

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Background: Maize occupy the largest part in poultry ration, but its availability in the future is under question, because the higher demand to different industrial product, so it is important to find locally available feed which can replace maize either totally or in part. The experiment was conducted with aimed to evaluate replacement of maize by sorghum on carcass characteristics and economic feasibility of feeding different level of sorghum on Hubbard classic broiler chicken. Methodology: Two-hundred forty chicks day-old with initial body weight of 42.5 ± 0.24 g were used for the experiment in complete randomized design. The experiment consisted of 28 days starter phase and 21 days finisher phase. The treatment were T 1 (maize based, control), T 2 (15% sorghum), T 3 (30% sorghum), and T 4 (45% sorghum). The experiment lasted for 7 weeks. At the end of the experimental period, 12 broilers from each treatment were randomly selected and slaughtered to evaluate carcass parameters. Results: Significant difference was observed in slaughter weight (P<0.05). Dressed, eviscerated, drumstick, thigh, breast meat weight was lower (P<0.01) for control groups and abdominal fat was not significantly (P>0.05) different between the treatment and the control group. Crop, pro-ventricular, gizzard, small intestine and liver weight was significantly higher (P<0.01). Mortality was not significant (P>0.05) among treatments and the control. The highest net return from cost benefit analysis was seen in T 4. Conclusion: From the present study, it can be concluded that replacement of sorghum with maize up to 45% appeared to be biologically better, not having adverse effect on broiler performance and Economic feasible.

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Section: Partial Budget Analysismentioning

confidence: 80%

The Effect of Replacing Maize with Sorghum on Carcass Characteristics and Economics Feasibility on Commercial Broiler Chicken

Gebeyew¹,

Mohamed²,

Urge³

2015

Poult Fish Wildl Sci

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“…The reason for the weight gain of the treatment to which omega-3 was added is due to the presence of unsaturated fatty acids, especially omega-3, which is present in cod liver oil and its addition to the diets of plant sources converts the carbohydrates and glycogen present in abundance in the diets of plant sources into glucose and transmitted by insulin, which binds With unsaturated fatty acids and converting them to triglycerides in the adipose tissue, thus achieving superiority in weight gain, as well as working to supply the chicks with fat-soluble vitamins that enter the composition of cells or due to a decrease in the speed of food passage through the alimentary canal and thus allowing food to be absorbed well as confirmed 20 , agreed with Abdullah and Bahaa El Din 21 when adding olive oil and argan oil to the diet did not agree with Nobakht et al(2011), as no significant differences were observed between the treatments to which the source of fat was added in the weight gain for broiler meat.…”

Section: Discussionmentioning

confidence: 99%

Effect of adding and in ovo injecting hatching eggs produced with omega-3 on some hatching traits and body weight of Japanese quail

Al-Aboudi

Shahid

Al-Gharawi

2022

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This study was conducted at a private hatchery in Thi-Qar Governorate to determine the effect of adding omega-3 fatty acid to quail's diet with the outcome of ovo injecting the resulting hatching eggs with omega-3 on some hatching traits and body weight of Japanese quail. A total of 540 eggs were used. The experiment treatments were as follows: T1: Negative control (without adding oil); T2: Positive control (adding 0.01% sunflower oil); T3: Feed the parent with 0.01% omega-3 oil; T4: Feed the parent with 0.01% omega-3 oil, and the resulting eggs were in ovo injected with 0.01 ml omega-3; T5: Feed the parent by 0.01% omega-3 oil, and the resultant eggs were in ovo injected with 0.01 ml sunflower; T6: Feed the parent by 0.01% sunflower oil, and the resulting eggs were in ovo injected with 0.01 ml sunflower; T7: Feed the parent by 0.01% sunflower oil, and the resultant eggs were in ovo injected with 0.01 ml omega-3; T8: Feed the parent by free diet, and the resulting eggs were in ovo injected with 0.01 ml omega-3; T9: Feed the parent by free diet, and the resultant eggs were in ovo injected with 0.01 ml sunflower. The results showed a significant improvement in T4 (the treatment whose parents were fed omega-3 and in ovo injected with omega-3 oil) compared to the control treatment on hatching rate and fertility rate of whole eggs, with a significant decrease in the percentage of embryonic mortality and pipped eggs for the hatched chicks. Feeding Japanese quail mothers with omega-3 hatching egg injections led to a substantial increase in the average weekly body weight. Keywords: in ovo injecting, hatching eggs, with omega-3, hatching traits, body weight, Japanese quail.

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“…Rao et al (2004) melaporkan bahwa foxtail millet lebih unggul dari pada pearl millet sebagai sumber energi dalam pakan ayam pedaging, terkait juga dengan kandungan protein kasar yang lebih tinggi dan lebih rendah kandungan antinutrisinya (asam fitat dan polifenol). Reddy et al (2008) melaporkan bahwa penggunaan finger millet dan sorgum masing-masing 50% dapat menggantikan jagung pada pakan ayam pedaging yang ditambahkan minyak kedelai, minyak ikan dan enzim pada pemeliharaan sampai enam minggu menunjukkan perbedaan yang nyata pada konversi pakan tetapi tidak berpengaruh pada pertambahan bobot badan dan konsumsi pakan. Medugu et al (2010a;2010b) melaporkan bahwa penggunaan milet dan sorgum rendah tanin pada pakan ayam pedaging dapat menggantikan jagung tanpa memberikan efek negatif terhadap karkas dan komponen darah.…”

Section: Pemanfaatan Berbagai Macam Serealia Dengan Millet Sebagai Paunclassified

Utilization of Foxtail Millet (Setaria italica) from Papua as an Alternative Feedstuff to Substitute Corn

Tirajoh¹

2015

Indonesian Bulletin of Animal and Veterinary Sciences

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ABSTRAK Jawawut (Setaria italica) asal Papua merupakan tanaman biji-bijian yang sudah lama digunakan sebagai sumber karbohidrat, walaupun belum optimal penggunaannya. Kebutuhan jagung untuk pakan unggas cukup tinggi, namun produksi jagung dalam negeri belum dapat memenuhi kebutuhan pakan, sehingga memberikan peluang besar bagi jawawut Papua untuk digunakan sebagai pengganti jagung dalam pakan. Evaluasi nilai nutrisi dan antinutrisi menunjukkan bahwa jawawut Papua sangat berpotensi dimanfaatkan sebagai bahan pakan. Teknologi budidaya dan evaluasi nilai nutrisi dan antinutrisi serta manfaatnya sebagai pakan alternatif belum banyak dilakukan. Kajian awal menunjukkan bahwa jawawut Papua mengandung bahan kering (88,37%), abu (0,86%), protein (12,07%), lemak (2,76%), serat kasar (1,93%) dan energi metabolis (3.139 kkal/kg), selain itu mengandung antinutrisi (3,07% fitat dan 0,01% tanin). Penggunaan jawawut pada berbagai taraf (25-100%) dalam pakan dapat menggantikan jagung dan memberikan respon positif terhadap konsumsi, pertambahan bobot badan harian, konversi pakan, komposisi dan persentase karkas serta produksi telur. Dapat disimpulkan bahwa jawawut Papua dapat digunakan sebagai bahan pakan pengganti jagung dalam pakan unggas.

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Effect of Finger Millet and Sorghum Replacing Corn in Presence of Soy Oil / Fish Oil and Enzymes on Performance of Broilers

Cited by 8 publications

References 11 publications

The Effect of Replacing Maize with Sorghum on Carcass Characteristics and Economics Feasibility on Commercial Broiler Chicken

The Effect of Replacing Maize with Sorghum on Carcass Characteristics and Economics Feasibility on Commercial Broiler Chicken

Effect of adding and in ovo injecting hatching eggs produced with omega-3 on some hatching traits and body weight of Japanese quail

Utilization of Foxtail Millet (Setaria italica) from Papua as an Alternative Feedstuff to Substitute Corn

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