2013
DOI: 10.1021/ma400892g
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Effect of First Network Topology on the Toughness of Double Network Hydrogels

Abstract: The fracture toughness of a double network (DN) hydrogel is shown here to be directly proportional to the toughness of the first-formed network. A series of DN gels was prepared in which the cross-link density of the first (tighter) network was controlled by varying the monomer and cross-linker concentrations. The toughness, tensile strength and elastic modulus of the DN gels increased significantly with an increase in the cross-link density of the first network and with identically prepared second networks. M… Show more

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Cited by 52 publications
(51 citation statements)
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“…14 The results shown in Figures 1-3 clearly illustrate the effect of MBAA and Ca 2+ concentration on tensile properties and fracture energy of the fully swollen PAAm-alginate hybrid gel. The observations mirror the findings for double network gels where toughness enhancement is produced by the presence of a tight network that is reinforced with a much larger quantity of a loose network [19,21]. In the hybrid gels studied here (and previously in [9,18]), a densely-crosslinked alginate and a loosely-crosslinked PAAm network are necessary conditions for toughness enhancement.…”
Section: Tensile Properties and Fracture Energysupporting
confidence: 86%
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“…14 The results shown in Figures 1-3 clearly illustrate the effect of MBAA and Ca 2+ concentration on tensile properties and fracture energy of the fully swollen PAAm-alginate hybrid gel. The observations mirror the findings for double network gels where toughness enhancement is produced by the presence of a tight network that is reinforced with a much larger quantity of a loose network [19,21]. In the hybrid gels studied here (and previously in [9,18]), a densely-crosslinked alginate and a loosely-crosslinked PAAm network are necessary conditions for toughness enhancement.…”
Section: Tensile Properties and Fracture Energysupporting
confidence: 86%
“…While slight differences in preparation methods may contribute to the lower toughness values reported here, the main contribution to the lower toughness is the higher swelling ratio (9-24) of the gels studied here in comparison to the previous work where the gels were tested in their as-synthesised state with swelling ratio of ~7. Increased swelling reduces the density of network chains thereby decreasing gel toughness as it has been previously shown that gel toughness is proportional to the density of network strands in the tight network [19]. 14 The results shown in Figures 1-3 clearly illustrate the effect of MBAA and Ca 2+ concentration on tensile properties and fracture energy of the fully swollen PAAm-alginate hybrid gel.…”
Section: Tensile Properties and Fracture Energymentioning
confidence: 75%
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“…For the chemically linked PAMPS/PAAm DN gels, [ 23,36,38 ] the toughening mechanism is mainly based on the "sacrifi cial bonds" concept. Briefl y, upon deformation, the fi rst network of the gels made of strong polyelectrolytes permanently ruptures into small clusters, and these broken clusters likely serve as sacrifi cial bonds to protect the second chemically linked network and to increase its resistance against crack propagation by forming a large damage zone.…”
Section: Toughening Mechanisms Of Dn Gelsmentioning
confidence: 99%