Effect of flavanone rich lemon peel extract on feed intake and growth of Labeo rohita (Hamilton, 1822) fingerlings reared at low temperature recirculatory aquaculture system

Tejaswini, Kinnera; Deo, Ashutosh D.; Shamna, Naseemashahul; Jayant, Manish; Aklakur, Md.; Annadurai, Revathi

doi:10.1016/j.aquaculture.2023.740450

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2024

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Cited by 5 publications

References 65 publications

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Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish

Kalaiselvan,

Malarvizhi,

Ranjan

2024

Aquacult Int

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Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish

Kalaiselvan,

Malarvizhi,

Ranjan

2024

Aquacult Int

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Preliminary Insights Into the Incorporation of Common Hop (Humulus lupulus L.) Into the Fish Feed: Effect on Growth Performance, Whole‐Body Proximate Composition, Fillet Fatty Acid Composition, Blood Biochemical, and Antioxidant Properties of Common Carp (Cyprinus carpio L.)

Dadras,

Chupani

et al. 2024

Aquaculture Research

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The present study assessed the effect of common hop (Humulus lupulus L.) extract on common carp (Cyprinus carpio L.). Fish (initial weight of 32.22 ± 0.65 g) were divided into three groups and fed diets containing 0 (control), 0.75 g (H0.75), and 1.5 g (H1.5) of common hop extract per kg of isonitrogenous, isolipidic, and isoenergetic commercial diet for 8 weeks. No significant differences in growth performance across treatments were observed (p > 0.05). Protein content in whole‐body proximate composition increased significantly in H1.5 compared to the control (p < 0.05). The H0.75 showed a significant increase in lipid peroxidation (LPO) and reduced glutathione (GSH) levels compared to the control (p < 0.05). While H1.5 had higher acetylcholinesterase (AChE) than group H0.75 (p < 0.05), no significant change was observed in AChE, catalase (CAT), and superoxide dismutase (SOD) activities in treated groups compared to the control (p > 0.05). Blood biochemical indices, alanine aminotransferase (ALT), and alkaline phosphatase (ALP) were significantly lower in H0.75 and H1.5 than in the control (p < 0.05), while lactate dehydrogenase (LDH) increased significantly in H1.5 compared to the control (p < 0.05). Cholesterol, triglyceride (TG), and the number of white blood cells (WBCs) showed no significant differences across treatments (p > 0.05). H0.75 significantly increased the proportion of polyunsaturated fatty acids (PUFAs) like α‐linolenic acid, docosapentaenoic acid (DPA), and docosahexaenoic acid (DHA; p < 0.05), and both H0.75 and H1.5 raised considerably the value of oleic acid and eicosatrienoic acid compared with the control (p < 0.05); in contrast, eicosapentaenoic acid (EPA) was decreased significantly by H1.5 compared to the control (p < 0.05). Supplementation of the common hop at 0.75 and 1.5 g kg−1 positively affected farmed carp.

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Enhancement of Thermal Tolerance and Growth of Asian Seabass (Lates Calcarifer) with Grape Extract Feed Supplementation

Akram,

Ranasinghe,

Lee

et al. 2024

Preprint

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Effect of flavanone rich lemon peel extract on feed intake and growth of Labeo rohita (Hamilton, 1822) fingerlings reared at low temperature recirculatory aquaculture system

Cited by 5 publications

References 65 publications

Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish

Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish

Preliminary Insights Into the Incorporation of Common Hop (Humulus lupulus L.) Into the Fish Feed: Effect on Growth Performance, Whole‐Body Proximate Composition, Fillet Fatty Acid Composition, Blood Biochemical, and Antioxidant Properties of Common Carp (Cyprinus carpio L.)

Enhancement of Thermal Tolerance and Growth of Asian Seabass (Lates Calcarifer) with Grape Extract Feed Supplementation

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