2023
DOI: 10.1590/0001-3765202320220554
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Effect of Foam-mat Drying on Bioactive, Powder and Thermal Properties of Carrot Juice Powders

HULYA CAKMAK,
VASFİYE H. OZYURT

Abstract: Foam-mat drying is a promising method due to involvement of proteins as foaming agent which acts like a wall material wrapping around bioactives and retards their degradation. In this study, powder properties of foam-mat dried carrot juice powders including 15% egg albumen (EA) and 15% egg albumen+ 10% whey protein isolate (WPI) during 90 days of storage at room conditions were evaluated by means of physical, chemical, thermal (DSC and TGA) and microstructural (SEM) analyses. The powder flow properties (wettab… Show more

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