“…It might raise levels of phytohormones like indole acetic acid (IAA), gibberellins (GA3), and active cytokinins, which encourage cell division and elongation. (Awad et al, 2006); improves and stimulates the primary biosynthesis of chlorophyll (Garbaye and Churin, 1996); increases plant resistance to disease due to its antimicrobial, antibacterial, anti-yeast, and anti-mold activity; and stimulates the uptake of N, P, K, Mg, Ca, Zn, Fe, and Cu, which lessens the inhibitory effect of toxic sodium and restores growth (Selvan and Sivakumar, 2013).…”