Effect of Foliar Nutrition of Different Sources and Levels of Calcium Fertilizer on Nutrient Content and Uptake by Tomato

A, Tejashvini; Thippeshappa, G. N.

doi:10.20546/ijcmas.2017.612.115

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Solanaceous Vegetables1

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2021

2022

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Cited by 2 publications

(2 citation statements)

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“…Contrary to the present finding, Almunqedi et al. (2017) and Tejashvini and Thippeshappa (2017) reported higher pH values with preharvest sprays of chitosan, calcium and salicylic acid compared to the control.…”

Section: Resultscontrasting

confidence: 98%

Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit

Tagele

Woldetsadik

Gedamu

et al. 2022

Heliyon

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Section: Resultscontrasting

confidence: 98%

Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit

Tagele

Woldetsadik

Gedamu

et al. 2022

Heliyon

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“…Among the two varieties, Nagina showed higher ascorbic acid content than Roma. Tejashvini and Thippeshappa (2017) [50] studied the effect of different sources and levels of calcium on the nutrient content and uptake of nutrients by tomato and it was found that 0.5 and 0.8 per cent calcium ammonium nitrate (CAN) recorded higher nutrient content and uptake compared to CaCl2 and CaNO3. Chilli (Capsicum annum L.) is the world's highly preferred solanaceous spice crop valued for its pungency, colour, aroma and phytochemical constituents.…”

Section: Solanaceous Vegetablesmentioning

confidence: 99%

Foliar nutrition in vegetables: A review

Krishnasree¹,

Raj²,

Chacko³

2021

J Pharmacogn Phytochem

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Vegetables being a rich source of vitamins, minerals and non-nutritive phytochemicals play a vital role in our diet. According to World Health Organization, lower intake of vegetables is one of the main risk factors for mortality. To make a healthy diet affordable to all, the gap between actual and potential yield of vegetables should be reduced. Foliar application of water soluble fertilizers can boost production in vegetables thus attaining the goal of food security. Foliar applied nutrients absorbed through stomata and cuticle. For better results, foliar application of nutrients at proper growth stage of crop is important. It is not an alternative to soil application, but supplement soil application especially when secondary and micro nutrient deficiencies arise. In spite of a few limitations foliar nutrition serves as an efficient means of nutrient management in vegetables. To combat the wide spread deficiencies of nutrients especially arising at the critical stages of crop growth foliar nutrition can be successfully adopted.

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Effect of Foliar Nutrition of Different Sources and Levels of Calcium Fertilizer on Nutrient Content and Uptake by Tomato

Cited by 2 publications

References 4 publications

Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit

Effects of preharvest applications of chemicals and storage conditions on the physico-chemical characteristics and shelf life of tomato (Solanum lycopersicum L.) fruit

Foliar nutrition in vegetables: A review

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