Effect of Foliar Spray of Micronutrients on Physical Parameters of Guava (Psidium guajava L.) cv. Allahabad Safeda

Shukla, Usha; Lata, Rubee; Yadav, Shatrunjay; Kumar, Pradeep

doi:10.5958/2394-4471.2022.00020.x

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2023

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“…Increased in concentration of ZnSO4 caused the increase in TSS [7] of mango. Several workers observed similar result as, and in mango, Kumar et al [8] in mandarin orange, Waskela et al [9] in guava, Saini H and Saini P. [10].…”

Section: Resultssupporting

confidence: 58%

Effect of Ferti-Fortification of Iron and Zinc Fertilization on Quality Parameters of Mango Cv. Kesar

Mahida,

Y. N.,

Meena

et al. 2023

IJPSS

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The present research was accomplished on mango cv. Kesar to investigate the effect of foliar spray of iron and zinc fertilization on the quality parameter of mango. The experiment was conducted in a completely randomized design and replicated 3 times with 9 treatments. The The significant increase in TSS (19.35 °Brix) and ascorbic acid (36.70 mg/100 g) content were recorded with the foliar application of 0.5% FeSO4 and 0.5% ZnSO4 (T9) resulted in a considerable rise in TSS and ascorbic acid content, which was comparable to treatment T7 (0.25% FeSO4 + 0.50% ZnSO4).

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Section: Resultssupporting

confidence: 58%