Effect of Food Sensitivity on Overweight Assessed Using Food-Specific Serum Immunoglobulin G Levels

Lee, Minhyung; Gil, Hyeonmin; Cheon, Eugene; Kim, Soyoun; Ryu, Jeahee; Khil, Hayoung; Kang, Chung Nam; Park, Seungil; Kang, Seong-Gil; Keum, NaNa; Kwon, Youngeun

doi:10.1007/s13206-021-00028-x

Cited by 3 publications

(3 citation statements)

References 29 publications

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“…Consumers' sentiments towards packaged foods refer to their attitudes and behaviors toward a product or an ingredient. For example, they tend to protect their health by avoiding certain products or ingredients (Lee et al, 2021). When purchasing packaged food, they pay attention to various factors, such as the product's ingredients, color, design, nutritional value, allergens, production and consumption dates, volume information, usage recommendations, and place of production (Meijer et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

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Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19

Yaşar,

Demir,

Taşdemir

2023

BFJ

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PurposeThis study aims to examine consumers' purchasing and consumption behavior regarding big data embedded in packaged food post-Covid-19. The second purpose is to determine whether consumer purchasing behavior varies depending on the variety and volume of big data on food packages.Design/methodology/approachSemi-structured interviews were conducted to investigate consumer sentiment regarding big embedded data in packaged foods during purchasing. Based on samples from packaged foods sold in international chain stores, interview data collected from 24 participants were subjected to systematic analytical procedures.FindingsThe results revealed that before Covid-19, consumers had positive thoughts about the expiration date, brand, and product contents but did not care much about other data. At the same time, post-Covid-19, there were changes in their attitudes and behaviors on this issue. Post-Covid-19, it has been observed that consumers have positive attitudes and behaviors toward human health and food safety issues regarding unprocessed big data in packaged foods.Originality/valueThis study provides a different perspective on consumer purchasing behavior through big data on packaged foods post-Covid-19. Embedded information in packaged foods provides important data regarding consumer purchasing behavior. As a powerful source of consumer sentiment, this data also provides a reference for consumer purchasing decisions.

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Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19

Yaşar,

Demir,

Taşdemir

2023

BFJ

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“…These devices are fast, economic, simple, and portable analytical techniques; these characteristics have helped them gain considerable attention for the on-site detection of various food contaminants. [1][2][3][4][5][6][7][8][9][10]12 Among the various sensing strategies, colorimetric, fluorescence, and electrochemical assays are widely used candidates for the detection of contaminants. [3][4][5][6][7]9 These assays exhibited great promise for food quality and food safety, which are highly suitable for the execution of onsite sensing of food contaminants, especially in the resource-limited settings.…”

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confidence: 99%

Review—Emerging Trends in the Development of Electrochemical Devices for the On-Site Detection of Food Contaminants

et al. 2022

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Traditional laboratory-based sensing strategies for food contaminant detection are often limited because they are time consuming and expensive and require trained personnel, which makes them unsuitable for routine sensing. Therefore, the scientific and industrial community is showing enormous interest in the design and development of portable sensing devices for the on-site and point-of-care detection of food contaminants. Portability is one of the chief characteristic features of designing contemporary analytical devices. Portable devices have received tremendous attention, as these novel devices have advanced the field of sensing. Various sensing strategies have been utilized for on-site detection of food contaminants. Among these, portable electrochemical devices have emerged vigorously in the past few years. Scientists and industrialists have worked tirelessly to develop portable electrochemical devices for a minute amount of food contaminant detection in water bodies and food products. The current work aims to demonstrate recent research progress related to the design, development, and improvement of portable electrochemical devices for detection of food contaminants.

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From Single- to Multi-organ-on-a-Chip System for Studying Metabolic Diseases

Jang

Kim

2023

BioChip J

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Effect of Food Sensitivity on Overweight Assessed Using Food-Specific Serum Immunoglobulin G Levels

Cited by 3 publications

References 29 publications

Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19

Embedded big data in packaged foods: examining consumer sentiment during the purchasing process post-COVID-19

Review—Emerging Trends in the Development of Electrochemical Devices for the On-Site Detection of Food Contaminants

From Single- to Multi-organ-on-a-Chip System for Studying Metabolic Diseases

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