Effect of fortification of fresh cow milk with coconut milk on the proximate composition and yield of warankashi, a traditional cheese

Abstract

Indexing p. 1  Editorial Bord p. 1  Guide for Authors p. 3  Manuscript preparation p. 5

Effects of food practical on students skills acquisition in selected tertiary institutions, Ogun State, Nigeria

“…The result also agrees with Kembe (2014) who explained further that when students are exposed to various food practical in schools, they will be able to use the skill acquired to stand the test of time and get sustainable living. Balogun et al (2016) explained further that utilization of coconut milk in cheese making can improve the nutritional composition of cheese.…”

“…It is through food practical skill acquisition that foods can be fortified to improve the nutritional composition. Balogun, Kolawole, Joseph, Adebisi and Ogunleye (2016) explained that utilization of coconut milk in cheese making can also be used during practical to enhance the nutritional composition of cheese. When students are expose to various food practical in schools, they will be able to use the acquired skill to stand the test of time and get a way out for sustainable living (Kembe, 2014).…”

“…Lang and Caraher (2001) determined that mastery of food and cooking skills is necessary for a full understanding of what constitutes a healthy life and without practicals, first-hand experience in preparing foods and learning about nutrition, choice and control are weakened and dependence on processed and fast food emerges. Igunnu and Gbadebo (2012) posited that Home Economics and Foods and Nutrition courses provide the only opportunity for students to learn about nutrition and healthy eating through the 'hands-on' food preparation that is recognized as more effective in changing behaviour than knowledge transmission.…”

“…Preparing youth to become caring, competent parents may be the single most effective way to prevent child abuse and other violence, increase mental health, advance school preparedness, and achieve academic success for future generations. (Igunnu et al, 2012). According to Okioga (2013) student social economic background influenced their academic performance since Education plays a major role in skill sets for acquiring jobs, as well as specific qualities that stratify people with higher and lower social economic status.…”

Chemical composition and sensory properties of soy-tiger nut cheese

“…Each blend was boiled for10 min prior to curdling the milk. Cheese yield was determined as reported by Balogun et al (2016).…”