2023
DOI: 10.3390/app13179626
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Effect of Fortification of Tahini with Natural Plant Origin Raw Materials on Its Bioactivity

Panagiotis Achilladelis,
Andreas Stergios Petsas,
Haralabos Christos Karantonis

Abstract: Food fortification is a strategic approach to enhance the nutritional quality of food by incorporating bioactive compounds derived from food by-products. The objective of this study was to assess the impact on bioactivity of tahini enriched with a 4% (w/w) lyophilized microwave-ultrasound assisted extract of red grape pomace from the Limnio variety and a 6% (w/w) freeze-dried aquafaba obtained from Lemnian chickpeas of the Panagia variety. The evaluation was conducted through in vitro experiments. The samples … Show more

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Cited by 3 publications
(2 citation statements)
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“…The produced micro/nanostructures allow one supplementation in terms of polyphenols of 10-50 mg polyphenols/g of produced powder (micro/nanostructure). According to the literature, consuming more than 650 milligrams per day of polyphenols reduces death risk [43,44]. However, there are some concerns regarding polyphenol fortification and supplementation that should be handled with moderation [45,46].…”
Section: Antioxidant Capacity Assessment (Abts Method)mentioning
confidence: 99%
“…The produced micro/nanostructures allow one supplementation in terms of polyphenols of 10-50 mg polyphenols/g of produced powder (micro/nanostructure). According to the literature, consuming more than 650 milligrams per day of polyphenols reduces death risk [43,44]. However, there are some concerns regarding polyphenol fortification and supplementation that should be handled with moderation [45,46].…”
Section: Antioxidant Capacity Assessment (Abts Method)mentioning
confidence: 99%
“…The in vitro antiplatelet activity was evaluated on an aggregometer (CHRONO-LOG Corporation, 500CA, Havertown, PA, USA) according to the ability of the samples to inhibit the lipid mediator of platelet-activating factor (PAF) toward human platelet-rich plasma (PRP) as described previously [10]. The in vitro antiplatelet activity was expressed as mg −1 required for 50% inhibition of PAF activity for human PRP.…”
Section: In Vitro Antiplatelet Activitymentioning
confidence: 99%