Abstract:Four experimental rations were formulated from locally available protein and energy source feed to study its effect on the production performance, on some egg quality traits for fayoumi chickens and to know the financially feasibility of such locally formulated rations for fayoumi layer chickens. Ninety six fayoumi chickens of 24 weeks of age were subjected to four formulated rations. Each of the four treatments were replicated three times with 8 birds (1 male: 7 females) per replicate. Each replicate feed was… Show more
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