Effect of Four Mycorrhizal Products on Fusarium Root Rot on Different Vegetable Crops

Al-Hmoud, G; Almomany, Ahmad Mohamad

doi:10.4172/2157-7471.1000255

Cited by 9 publications

(5 citation statements)

References 12 publications

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“…(2008) reported that p -hydroxybenzoic acid, phthalic acid, gallic acid, coumarinic acid, cinnamic acid, ferulic acid, salicylic acid, and cinnamic acid in the root exudates have antifungal effects and effectively destroy plant pathogens. Therefore, AMF colonization controls the occurrence of watermelon Fusarium wilt by altering the composition of root exudates; however, Al-Hmoud and Al-Momany (2015) reported no significant difference between tomato plants inoculated with F. oxysporum and mycorrhizal control plants, demonstrating that the ideal control effect can be achieved via the inoculation of the appropriate AMF for each crop.…”

Section: Discussionmentioning

confidence: 98%

Control effect of root exudates from mycorrhizal watermelon seedlings on Fusarium wilt and the bacterial community in continuously cropped soil

Li,

Hu,

Zhu

et al. 2023

Front. Plant Sci.

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Watermelon (Citrullus lanatus) is susceptible to wilt disease caused by Fusarium oxysporum f. sp niveum (FON). AMF colonization alleviates watermelon wilt and regulates the composition of root exudates, but the effects of mycorrhizal watermelon root exudates on watermelon Fusarium wilt is not well understood. Root exudates of watermelon inoculated with AMF (Funeliformis mosseae or Glomus versiformme) were collected in this study. Then the root exudates of control plants and mycorrhizal plants were used to irrigate watermelon in continuous cropping soil, respectively. Meanwhile, the watermelon growth, antioxidant enzyme activity, rhizosphere soil enzyme activities and bacterial community composition, as well as the control effect on FON were analyzed. The results indicated that mycorrhizal watermelon root exudates promoted the growth of watermelon seedlings and increased soil enzyme activities, actinomyces, and the quantity of bacteria in rhizosphere soil. The proportion of Proteobacteria and Bacteroides was decreased, and the proportion of Actinobacteria, Firmicutes, and Chloroflexi in rhizosphere soil was increased when the seedlings were watered with high concentrations of mycorrhizal root exudates. The dominant bacterial genera in rhizosphere soil were Kaistobacter, Rhodanobacter, Thermomonas, Devosia, and Bacillus. The root exudates of mycorrhizal watermelon could reduce the disease index of Fusarium wilt by 6.7–30%, and five ml/L of watermelon root exudates inoculated with F. mosseae had the strongest inhibitory effect on watermelon Fusarium wilt. Our results suggest mycorrhizal watermelon root exudates changed the composition of bacteria and soil enzyme activities in rhizosphere soil, which increase the resistance of watermelon to Fusarium wilt and promoted the growth of plants in continuous cropping soil.

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Section: Discussionmentioning

confidence: 98%

Control effect of root exudates from mycorrhizal watermelon seedlings on Fusarium wilt and the bacterial community in continuously cropped soil

Li,

Hu,

Zhu

et al. 2023

Front. Plant Sci.

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“…cubense (FocR4) (Castillo et al 2019). Likewise, four commercial products (Bacto_Prof, Endomyk_Basic, Endomyk_Conc and Endomyk_Prof mycorrhizal) with mycorrhizal content decreased Fusarium oxysporum infections in tomato plants by significantly enhancing plant height (Al-Hmoud and Al-Momany 2015). With regard to Phytophthora, applications of mycorrhizal fungi including Glomus intraradices increased plant height, stem diameter, number of leaves and fresh aerial biomass and root growth of pepper and strawberry by suppressing Phytophthora capsici and Phytophthora cactorum, respectively (Hu-Zhe et al 2004;Hautsalo et al 2016;Tena et al 2016).…”

Section: Discussionmentioning

confidence: 99%

Effects of some commercial products on root and crown rot caused by Phytophthora cactorum in apple cultivation

2021

Turk J Agric For

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“…Verticillium dahliae cotton Zhang et al, 2018Fusarium spp. tomato, bean, chrysanthemum, cucumber, chickpea Bhagawati et al, 2000Siddiqui and Singh, 2004;Akköprü and Demir, 2005;Hao et al, 2005;Al-Askar and Rashad, 2010;Matsubara et al, 2010;Manila and Nelson, 2014;Al-Hmoud and Al-Momany, 2015;Jamiołkowska et al, 2020aPhytophthora spp. tobacco Trotta et al, 1996Pozo et al, 2002 Claroideoglomus etunicatum, Rhizophagus intraradices, Funneliformis mosseae, Rhizophagus irregularis, Glomus spp.…”

Section: Mycorrhizal Fungimentioning

confidence: 99%

“…Other pathogens banana, cucumber, tomato, cotton, potato, sweet pepper Becker et al, 1999;Declerck et al, 2002;Berta et al, 2005;Kobra et al, 2009;Bødker et al, 2002;Kasiamdari et al, 2002;Yao et al, 2002;Harrier and Watson, 2004;Whipps, 2004;Pozo and Azcón-Aguilar, 2007;Matsubara et al, 2010;Diedhiou et al, 2013;Matloob and Juber, 2013;Manila and Nelson, 2014;Cwalina--Ambroziak et al, 2015;Al-Hmoud and Al-Momany, 2015;Song et al, 2015;Jamiołkowska et al, 2020bJamiołkowska et al, et al (2020b show that in mycorrhizal plants, the fungal biodiversity increases within the rhizosphere (a greater number of saprotrophic fungi with antagonistic abilities).…”

Section: Mycorrhizal Fungimentioning

confidence: 99%

Contribution of mycorrhizae to sustainable and ecological agriculture: a review

Jamiołkowska¹,

Skwaryło-Bednarz²,

Thanoon³

et al. 2021

Int. Agrophys.

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The aim of the paper is to discuss, on the basis of the recent scientific literature, the potential of mycorrhizae as an important biological factor supporting crop production. Mycorrhizal symbiosis is a multifunctional phenomenon, therefore it should play an important role in sustainable and organic agriculture, but it is still underused. The article focuses on the influence of mycorrhizae on nutrient uptake by plants, as well as exploring the importance of mycorrhizal fungi in promoting plant growth and improving yield quality. Mycorrhizal fungi are factors which limit plant stresses, thereby indirectly contributing to a reduction in the consumption of agrochemicals. The results of many studies show that mycorrhizal symbiosis plays an important role in essential ecosystem processes by regulating the microbiological relationships in the soil, thereby creating a permanent soil structure and protecting it from air and water erosion. The detailed functioning and regulation of these mycorrhizosphere processes and their significance for plants are widely described in the scientific literature, however, the use of mycorrhizae in agriculture is still insufficient. Particular attention should be paid to the potential benefits of mycorrhizae in sustainable agriculture, as well as for ecological and safe plant production.K e y w o r d s: sustainable agriculture, mycorrhiza, ecology plant diseases, plant toxicity

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Effect of Four Mycorrhizal Products on Fusarium Root Rot on Different Vegetable Crops

Cited by 9 publications

References 12 publications

Control effect of root exudates from mycorrhizal watermelon seedlings on Fusarium wilt and the bacterial community in continuously cropped soil

Control effect of root exudates from mycorrhizal watermelon seedlings on Fusarium wilt and the bacterial community in continuously cropped soil

Effects of some commercial products on root and crown rot caused by Phytophthora cactorum in apple cultivation

Contribution of mycorrhizae to sustainable and ecological agriculture: a review

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